{"id":3489,"date":"2024-01-16T02:55:35","date_gmt":"2024-01-16T00:55:35","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=3489"},"modified":"2024-01-16T02:55:35","modified_gmt":"2024-01-16T00:55:35","slug":"zutaten-33","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=3489","title":{"rendered":"Zutaten"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"720\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-84.png\" alt=\"\" class=\"wp-image-3491\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-84.png 960w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-84-300x225.png 300w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-84-768x576.png 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">200 g Schinken<br>200 g K\u00e4se (gerieben, z. B. Emmentaler, Gouda)<br>1\/2 Becher Sauerrahm<br>1 TL Pizzagew\u00fcrz<br>6 Scheibe\/n Toastbrot<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schinken sehr fein schneiden (Streifen, W\u00fcrfel, nach Belieben), geriebenen K\u00e4se, Sauerrahm und Pizzagew\u00fcrz beigeben und verr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Danach die Masse auf das Toastbrot streichen und bei ca. 180\u00b0C im Backrohr 10-15 min. knusprig backen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>200 g Schinken200 g K\u00e4se (gerieben, z. B. Emmentaler, Gouda)1\/2 Becher Sauerrahm1 TL Pizzagew\u00fcrz6 Scheibe\/n Toastbrot Zubereitung Schinken sehr fein schneiden (Streifen, W\u00fcrfel, nach Belieben), geriebenen K\u00e4se, Sauerrahm und Pizzagew\u00fcrz [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3490,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3489","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3489"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3489\/revisions"}],"predecessor-version":[{"id":3492,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3489\/revisions\/3492"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/3490"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}