{"id":3479,"date":"2024-01-16T02:49:11","date_gmt":"2024-01-16T00:49:11","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=3479"},"modified":"2024-01-16T02:49:11","modified_gmt":"2024-01-16T00:49:11","slug":"zweifellos-die-besten-hackbraten-muffins-aller-zeiten","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=3479","title":{"rendered":"Zweifellos die besten Hackbraten-Muffins aller Zeiten!"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhy0dRseTzIZ2evBPnYWJg8dCyXw19u1iu3pjDvReqwTb-csI-4nUuvvrXx-4x9eSRikTU4T1FppRHa7g8j3sGVGT8srsy9vQzEkJwp6JOcbSs2GeTNAk927_YEV3SOlsyP9TaIQFVC5JXXl8bCjPKcBEf6cwnHiHR4KDlY-II_kRCXn2RYagmxsblD8dE\/s1200\/415939238_912673790423280_1053397903824577318_n.jpg\"><img decoding=\"async\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhy0dRseTzIZ2evBPnYWJg8dCyXw19u1iu3pjDvReqwTb-csI-4nUuvvrXx-4x9eSRikTU4T1FppRHa7g8j3sGVGT8srsy9vQzEkJwp6JOcbSs2GeTNAk927_YEV3SOlsyP9TaIQFVC5JXXl8bCjPKcBEf6cwnHiHR4KDlY-II_kRCXn2RYagmxsblD8dE\/w498-h640\/415939238_912673790423280_1053397903824577318_n.jpg\" alt=\"\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Pfund Rinderhackfleisch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 geschlagenes Ei<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 Tasse Semmelbr\u00f6sel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 Tasse Ketchup, plus etwas mehr zum Bestreuen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 Tasse Milch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 fein gehackte Zwiebel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Teel\u00f6ffel Knoblauchpulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Teel\u00f6ffel Worcestershire-Sauce<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 Teel\u00f6ffel Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 Teel\u00f6ffel schwarzer Pfeffer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Anweisungen:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Ofen auf 190 \u00b0C (375 \u00b0F) vorheizen und eine 12-Tassen-Muffinform einfetten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In einer gro\u00dfen Sch\u00fcssel Rinderhackfleisch, Ei, Semmelbr\u00f6sel, Ketchup, Milch, Zwiebel, Knoblauchpulver, Worcestershire-Sauce, Salz und Pfeffer vermischen.&nbsp;\u00dcbermischen vermeiden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Fleischmischung gleichm\u00e4\u00dfig in Muffinf\u00f6rmchen verteilen und vorsichtig formen.&nbsp;Jeweils mit Ketchup belegen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">20\u201325 Minuten backen, bis es gar ist (Innentemperatur 160 \u00b0F oder 71 \u00b0C).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lassen Sie es 5 Minuten stehen, bevor Sie es aus der Dose nehmen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Warm mit zus\u00e4tzlichem Ketchup oder Barbecue-Sauce servieren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Genie\u00dfen Sie Ihre Mini-Hackbraten-Muffins mit Ihren Lieblingsbeilagen f\u00fcr eine gem\u00fctliche und s\u00e4ttigende Mahlzeit!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 1 Pfund Rinderhackfleisch 1 geschlagenes Ei 1\/2 Tasse Semmelbr\u00f6sel 1\/4 Tasse Ketchup, plus etwas mehr zum Bestreuen 1\/4 Tasse Milch 1\/2 fein gehackte Zwiebel 1 Teel\u00f6ffel Knoblauchpulver 1 Teel\u00f6ffel [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3480,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3479","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3479","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3479"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3479\/revisions"}],"predecessor-version":[{"id":3481,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3479\/revisions\/3481"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/3480"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3479"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3479"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}