{"id":342,"date":"2023-10-24T12:41:56","date_gmt":"2023-10-24T09:41:56","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=342"},"modified":"2023-10-24T12:41:56","modified_gmt":"2023-10-24T09:41:56","slug":"ricotta-kuchen-in-5-minuten-fur-den-ofen-bereit","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=342","title":{"rendered":"Ricotta-Kuchen, in 5 Minuten f\u00fcr den Ofen bereit"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten<br>100 g gewirbelter Grie\u00df (Weichweizengrie\u00df)<br>1 Umschlag Vanille-Geb\u00e4ckcreme<br>3 Eier<br>150g Margarine<br>200 Gramm Zucker<br>1 kg H\u00fcttenk\u00e4se (magerer H\u00fcttenk\u00e4se)<br>1 Prise Salz<br>etwas Puderzucker<br>Fett, formenWerbung<br>Vorbereitung<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heizen Sie zun\u00e4chst den Backofen auf 190 Grad vor. Trennen Sie die Eier. Margarine, Zucker und Eigelb schaumig schlagen. Anschlie\u00dfend Quark, Grie\u00df, Vanillesaucenpulver und Salz hinzuf\u00fcgen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Abends das Eiwei\u00df mit dem restlichen Zucker schaumig schlagen und unter die Masse r\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Boden einer Springform \u00fcber Nacht mit Backpapier auslegen und den Rand einfetten. Den Teig f\u00fcllen. Nun den Kuchen einfach im Ofen bei 170 Grad etwa 70 Minuten backen.<br>Genie\u00dfen<br>Vergessen Sie nicht, das Rezept f\u00fcr sp\u00e4ter aufzubewahren!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten100 g gewirbelter Grie\u00df (Weichweizengrie\u00df)1 Umschlag Vanille-Geb\u00e4ckcreme3 Eier150g Margarine200 Gramm Zucker1 kg H\u00fcttenk\u00e4se (magerer H\u00fcttenk\u00e4se)1 Prise Salzetwas PuderzuckerFett, formenWerbungVorbereitung Heizen Sie zun\u00e4chst den Backofen auf 190 Grad vor. Trennen Sie [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":343,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-342","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=342"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/342\/revisions"}],"predecessor-version":[{"id":344,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/342\/revisions\/344"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/343"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}