{"id":3380,"date":"2024-01-12T15:03:15","date_gmt":"2024-01-12T13:03:15","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=3380"},"modified":"2024-01-12T15:03:15","modified_gmt":"2024-01-12T13:03:15","slug":"backofenkartoffeln-einfach-und-lecker","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=3380","title":{"rendered":"Backofenkartoffeln einfach und lecker"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">Zutaten<\/h4>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"672\" height=\"381\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-71.png\" alt=\"\" class=\"wp-image-3382\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-71.png 672w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-71-300x170.png 300w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">1 kg Kartoffel(n)<br>Paprikapulver<br>Pfeffer, gemahlen<br>Oregano<br>Knoblauchgranulat<br>1 EL Oliven\u00f6l<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Zubereitung<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Die Kartoffeln schrubben und in Spalten schneiden. Danach gebe ich sie in eine Gefriert\u00fcte.<br>Dann das \u00d6l und die Gew\u00fcrze, je nach Geschmack, dazu. Die T\u00fcte zuhalten oder mit einem Gummi verschlie\u00dfen und kr\u00e4ftig sch\u00fctteln, so dass alle Kartoffeln etwas von den Gew\u00fcrzen abbekommen haben.<br>Auf einem Backblech mit Backpapier verteilen und bei 200 Grad Umluft ca. 1\/2 bis Stunde backen (kommt auf die Gr\u00f6\u00dfe der Spalten an).<br>Kann man als Beilage zu allem M\u00f6glichen oder einfach pur genie\u00dfen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 1 kg Kartoffel(n)PaprikapulverPfeffer, gemahlenOreganoKnoblauchgranulat1 EL Oliven\u00f6l Zubereitung Die Kartoffeln schrubben und in Spalten schneiden. Danach gebe ich sie in eine Gefriert\u00fcte.Dann das \u00d6l und die Gew\u00fcrze, je nach Geschmack, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3381,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3380","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3380"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3380\/revisions"}],"predecessor-version":[{"id":3383,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3380\/revisions\/3383"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/3381"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}