{"id":3373,"date":"2024-01-12T14:54:03","date_gmt":"2024-01-12T12:54:03","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=3373"},"modified":"2024-01-12T14:54:03","modified_gmt":"2024-01-12T12:54:03","slug":"blumenkohlsuppe-geht-ruck-zuck-und-schmeckt-super","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=3373","title":{"rendered":"Blumenkohlsuppe, Geht Ruck Zuck und schmeckt super!"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/mynewssports.com\/rezepte\/wp-content\/uploads\/2023\/12\/Blumenkohlsuppe.jpeg\" alt=\"\" class=\"wp-image-1121\"\/><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">ZUTATEN:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">1 kleiner Blumenkohl<br>Salz<br>40 g Butter oder Margarine<br>1 Eigelb<br>4 EL Sahne<br>Streuw\u00fcrze<br>Muskat<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">ZUBEREITUNG:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Den Blumenkohl gut waschen, putzen und in R\u00f6schen teilen. In gut 1 Liter leicht gesalzenem Wasser in 15 Minuten gar kochen. Abtropfen lassen. Br\u00fche auffangen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Butter oder Margarine erhitzen. Mehl reinr\u00fchren. Mit der Blumenkohlbr\u00fche aufgie\u00dfen. Dann 7 Minuten kochen lassen. Den Topf von der Platte nehmen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eigelb mit 4 EL Sahne verquirlen. In die Suppe r\u00fchren. Mit Streuw\u00fcrze, Muskat und eventuell noch mit etwa Salz abschmecken. Blumenkohlr\u00f6schen reingeben und die Blumenkohlsuppe servieren.<\/p>\n\n\n\n<h5 class=\"wp-block-heading\">Vergessen Sie nicht das Rezept f\u00fcr sp\u00e4ter aufzubewahren!<\/h5>\n","protected":false},"excerpt":{"rendered":"<p>ZUTATEN: 1 kleiner BlumenkohlSalz40 g Butter oder Margarine1 Eigelb4 EL SahneStreuw\u00fcrzeMuskat ZUBEREITUNG: Den Blumenkohl gut waschen, putzen und in R\u00f6schen teilen. In gut 1 Liter leicht gesalzenem Wasser in 15 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3374,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3373","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3373","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3373"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3373\/revisions"}],"predecessor-version":[{"id":3375,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3373\/revisions\/3375"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/3374"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3373"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3373"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}