{"id":3336,"date":"2024-01-10T13:17:58","date_gmt":"2024-01-10T11:17:58","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=3336"},"modified":"2024-01-10T13:17:58","modified_gmt":"2024-01-10T11:17:58","slug":"arme-leute-essen-geht-immer-und-schmekct-superlecker-2","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=3336","title":{"rendered":"Arme Leute Essen geht immer und schmekct superlecker!"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/mynewssports.com\/rezepte\/wp-content\/uploads\/2023\/11\/Arme-Leute-Essen-geht-immer-und-schmekct-superlecker-.jpg\" alt=\"\" class=\"wp-image-233\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5 Scheiben Toastbrot<br>1 Stk. Ei<br>300 ml Milch<br>50 g Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">etwas Zucker<br>etwas Zimt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Als erstes die Eier in der Milch verquirlen. Danach Die Brotscheiben gut darin einweichen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Als nachstes die Butter in einer Pfanne auslassen. Danach die Brotscheiben in der Butter goldbraun braten, bis sie von beiden Seiten knusprig sind.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Noch hei\u00df mit Zucker und Zimt bestreuen und warm servieren. Megalecker!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Guten Appetit.<\/strong><\/p>\n\n\n\n<h5 class=\"wp-block-heading\">Vergessen Sie nicht das Rezept f\u00fcr sp\u00e4ter aufzubewahren!<\/h5>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 5 Scheiben Toastbrot1 Stk. Ei300 ml Milch50 g Butter etwas Zuckeretwas Zimt Zubereitung: 1. Als erstes die Eier in der Milch verquirlen. Danach Die Brotscheiben gut darin einweichen lassen. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3337,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3336","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3336","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3336"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3336\/revisions"}],"predecessor-version":[{"id":3338,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3336\/revisions\/3338"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/3337"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3336"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3336"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}