{"id":3313,"date":"2024-01-10T13:03:13","date_gmt":"2024-01-10T11:03:13","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=3313"},"modified":"2024-01-10T13:03:13","modified_gmt":"2024-01-10T11:03:13","slug":"sauerkirsch-vanille-schnitten","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=3313","title":{"rendered":"Sauerkirsch &#8211; Vanille &#8211; Schnitten"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Zutaten<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g Butter \/Margarine<br>175 g Zucker<br>1 Pck. Vanillinzucker<br>4 Ei(er)<br>250 g Mehl<br>2 TL Backpulver<br>Fett, f\u00fcr die Form<br>2 Gl\u00e4ser Sauerkirschen, (720ml)<br>50 g Speisest\u00e4rke<br>2 EL Zucker<br>1 Pck. Aroma (Citroback)<br>1 Liter Milch<br>60 g Zucker<br>2 Pck. Puddingpulver, Vanille<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"720\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-62.png\" alt=\"\" class=\"wp-image-3315\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-62.png 960w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-62-300x225.png 300w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-62-768x576.png 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Butter (oder Margarine), 175g Zucker und Vanillinzucker cremig r\u00fchren. Dann Eier einzeln zuf\u00fcgen. Mehl und Backpulver mischen und im Wechsel mit 100ml unterr\u00fchren.<br>Backblech fetten und dann Teig darauf streichen und bei 175\u00b0 C Umluft 20-25 Min backen.<br>Kirschen abtropfen lassen und Saft auffangen.1\/2 Liter Saft abmessen und davon 5 EL mit Speisest\u00e4rke anr\u00fchren, den den Rest des halben Liters, 2 EL Zucker und Zitronenschale aufkochen. Mit der Speisest\u00e4rke binden. Dann Kirschen unterheben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puddingpulver und 60g Zucker in 100ml Milch anr\u00fchren und die restliche Milch aufkochen (800ml). Pudding einr\u00fchren und kurz noch mal aufkochen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kompott und Pudding in Streifen auf dem Kuchen verteilen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ca 4 Std. kalt stellen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Evtl. mit steifgeschlagener Sahne (1 Becher) die einzelnen St\u00fccke verzieren. Muss aber nicht \u2013 sieht auch so schon toll aus.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 200 g Butter \/Margarine175 g Zucker1 Pck. Vanillinzucker4 Ei(er)250 g Mehl2 TL BackpulverFett, f\u00fcr die Form2 Gl\u00e4ser Sauerkirschen, (720ml)50 g Speisest\u00e4rke2 EL Zucker1 Pck. Aroma (Citroback)1 Liter Milch60 g [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3314,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3313","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3313","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3313"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3313\/revisions"}],"predecessor-version":[{"id":3316,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3313\/revisions\/3316"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/3314"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3313"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3313"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3313"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}