{"id":3275,"date":"2024-01-09T16:45:46","date_gmt":"2024-01-09T14:45:46","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=3275"},"modified":"2024-01-09T16:45:46","modified_gmt":"2024-01-09T14:45:46","slug":"wenn-es-schnell-und-lecker-werden-soll-blatterteig-teilchen-gefullt-mit-vanillecremepudding","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=3275","title":{"rendered":"Wenn es schnell und lecker werden soll! Bl\u00e4tterteig Teilchen gef\u00fcllt mit Vanillecremepudding"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Zutaten<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">120 g Mandeln, gehobelt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500ml Liter Milch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 EL Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Eier<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Packung Bl\u00e4tterteig, TK<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Packung Vanillinzucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Packung Puddingpulver, (Vanille)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Becher Sahne (400 ml)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Packung Sahnesteif<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puderzucker zum bestreuen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"355\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-57.png\" alt=\"\" class=\"wp-image-3277\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-57.png 500w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-57-300x213.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">1. Zuerst die Bl\u00e4tterteigplatten gefroren aus der Packung nehmen und nebeneinander auftauen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Mandelpl\u00e4ttchen in einer Pfanne anr\u00f6sten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Nun die aufgetauten Platten vorsichtig in der Mitte durchschneiden, so dass sie etwa quadratisch sind.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das Ei gut verquirlen. Ein Backblech mit Backpapier belegen, die Bl\u00e4tterteigplatten darauf legen, mit dem Ei einstreichen und die Mandelbl\u00e4ttchen darauf verteilen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bei 190\u00b0 ca. 15 Minuten backen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. In der Zwischenzeit aus Milch, Zucker und Puddingpulver einen Vanillepudding kochen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Den abgek\u00fchlten Bl\u00e4tterteig 2 x waagerecht durchschneiden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sahnesteif mit2 Becher Sahne und Vanillinzucker steif schlagen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Auf den untersten Bl\u00e4tterteigboden ca. 1 EL Vanillepudding geben, den zweiten Boden darauf legen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Darauf Sahne geben und den Deckel aufsetzen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Die Bl\u00e4tterteigteilchen vor dem Servieren ungefahr 5 Stunden im K\u00fchlschrank gut durchk\u00fchlen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wer mag, kann dann noch etwas Puderzucker aufstreuen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 120 g Mandeln, gehobelt 500ml Liter Milch 3 EL Zucker 2 Eier 1 Packung Bl\u00e4tterteig, TK 2 Packung Vanillinzucker 1 Packung Puddingpulver, (Vanille) 2 Becher Sahne (400 ml) 1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3276,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3275","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3275","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3275"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3275\/revisions"}],"predecessor-version":[{"id":3278,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3275\/revisions\/3278"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/3276"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3275"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}