{"id":3263,"date":"2024-01-08T14:11:53","date_gmt":"2024-01-08T12:11:53","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=3263"},"modified":"2024-01-08T14:11:53","modified_gmt":"2024-01-08T12:11:53","slug":"omas-apfelkuchen-in-5-minuten-kommt-uberall-gut-an","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=3263","title":{"rendered":"Omas Apfelkuchen in 5 Minuten, kommt \u00fcberall gut an"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">Omas Apfelkuchen in 5 Minuten, kommt \u00fcberall gut an<\/h1>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/mynewssports.com\/rezepte\/wp-content\/uploads\/2023\/11\/Omas-Apfelkuchen.jpeg\" alt=\"\" class=\"wp-image-453\"\/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Zutaten:<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">2 Tassen Zucker<br>5 gro\u00dfe \u00c4pfel, saure<br>4 dicke Ei(er)<br>2 TL, geh\u00e4uft Zimt<br>1Tasse \u00d6l<br>2 Tasse\/n Mehl<br>1 Packung Vanillinzucker<br>1 Packung Backpulver<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Zubereitung:<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">So geht es, Als erstes die \u00c4pfel sch\u00e4len und in Spalten schneiden. Jetzt alle anderen Zutaten in einer Sch\u00fcssel verr\u00fchren und den Teig ca. 5 bis 10 Minuten ruhen lassen.<br>Nun den Teig auf ein gefettetes Backblech streichen und die Apfelspalten darauf legen. Bei 180 \u2013 190\u00b0C Ober-\/Unterhitze ca. 30 Min. backen.<br>Am besten schmeckt dazu frisch geschlagene Sahne. Mann kann auch Mandeln auf den Kuchen streuen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Guten Appetit.<\/strong><\/p>\n\n\n\n<h5 class=\"wp-block-heading\">Vergessen Sie nicht das Rezept f\u00fcr sp\u00e4ter aufzubewahren!<\/h5>\n","protected":false},"excerpt":{"rendered":"<p>Omas Apfelkuchen in 5 Minuten, kommt \u00fcberall gut an Zutaten: 2 Tassen Zucker5 gro\u00dfe \u00c4pfel, saure4 dicke Ei(er)2 TL, geh\u00e4uft Zimt1Tasse \u00d6l2 Tasse\/n Mehl1 Packung Vanillinzucker1 Packung Backpulver Zubereitung: So [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3264,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3263","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3263","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3263"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3263\/revisions"}],"predecessor-version":[{"id":3265,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3263\/revisions\/3265"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/3264"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3263"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3263"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}