{"id":3257,"date":"2024-01-08T14:07:09","date_gmt":"2024-01-08T12:07:09","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=3257"},"modified":"2024-01-08T14:07:09","modified_gmt":"2024-01-08T12:07:09","slug":"fluffige-taler-zum-eintunken-zucchinipuffer-mit-feta-und-tzatziki","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=3257","title":{"rendered":"Fluffige Taler zum Eintunken: Zucchinipuffer mit Feta und Tzatziki"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/mynewssports.com\/rezepte\/wp-content\/uploads\/2024\/01\/Fluffige-Taler-zum-Eintunken.jpeg\" alt=\"\" class=\"wp-image-1283\"\/><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Zutaten f\u00fcr 4 Portionen:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u20221 Ei<br>\u202230g Mehl<br>\u2022Salz<br>\u2022Pfeffer<br>\u20222 EL \u00d6l<br>\u2022200g Tzatziki<br>\u2022450g Zucchini<br>\u2022150g Feta<br>\u2022\u00bd Bund Dill<br>\u2022\u00bd Bund Petersilie<br>\u20221 Jalapeno<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Zubereitung:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Zucchini trimmen und raspeln. In ein Sieb geben und mit 1 Essl\u00f6ffel Salz vermischen, ca. 5 Min ziehen lassen.<br>Feta zerkr\u00fcmeln. Dill, Jalapeno und Petersilie hacken. Ei r\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zucchiniraspeln mit den H\u00e4nden ausdr\u00fccken und mit Feta, Jalapeno, Kr\u00e4utern und Ei vermengen. Mehl nach und nach unterr\u00fchren undman kann mit Salz und Pfeffer abschmecken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Als letztes \u00d6l in einer Pfanne erhitzen. Einige L\u00f6ffel Zucchinimasse in die Pfanne geben und zu Talern formen?. Im hei\u00dfen \u00d6l 5 bis 7 Min knusprig ausbacken, Jetzt auf K\u00fcchenpapier abtropfen lassen.man kann mit Tzatziki servieren.<\/p>\n\n\n\n<h5 class=\"wp-block-heading\">Vergessen Sie nicht das Rezept f\u00fcr sp\u00e4ter aufzubewahren!<\/h5>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr 4 Portionen: \u20221 Ei\u202230g Mehl\u2022Salz\u2022Pfeffer\u20222 EL \u00d6l\u2022200g Tzatziki\u2022450g Zucchini\u2022150g Feta\u2022\u00bd Bund Dill\u2022\u00bd Bund Petersilie\u20221 Jalapeno Zubereitung: Zucchini trimmen und raspeln. In ein Sieb geben und mit 1 Essl\u00f6ffel [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3258,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3257","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3257"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3257\/revisions"}],"predecessor-version":[{"id":3259,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3257\/revisions\/3259"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/3258"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}