{"id":3230,"date":"2024-01-07T12:46:54","date_gmt":"2024-01-07T10:46:54","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=3230"},"modified":"2024-01-07T12:46:54","modified_gmt":"2024-01-07T10:46:54","slug":"champignons-in-leckere-knoblauch-rahmsose","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=3230","title":{"rendered":"Champignons in leckere Knoblauch Rahmso\u00dfe"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/mynewssports.com\/rezepte\/wp-content\/uploads\/2024\/01\/Champignons-in-leckere-Knoblauch-Rahmsose-.webp\" alt=\"\" class=\"wp-image-1253\"\/><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Zutaten:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">650 g Champignons<br>1 Zwiebel<br>50 g Butter (zum Anbraten)<br>1 TL Mehl<br>120 ml Gem\u00fcsebr\u00fche<br>250 g Rahm<br>3 Zehe (n) Knoblauch<br>Salz, Pfeffer<br>Petersilie (nach Wahl)<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Zubereitung:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">1. Zuerst die Champignons s\u00e4ubern. Danach die Zwiebelen abziehen und in kleine W\u00fcrfel schneiden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 . Jetzt die Butter in einer Pfanne erhitzen und die Champignons und Zwiebeln darin anbraten.Mit Mehl dar\u00fcber st\u00e4uben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Nun das Gem\u00fcse mit der Br\u00fche und Sahne abl\u00f6schen und die Champignonso\u00dfe etwa 12 bis 15 Minuten k\u00f6cheln lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Als nachstes die So\u00dfe mit Salz und Pfeffer abschmecken. Ist sie zu fl\u00fcssig, ggf. noch mit etwas mehr Mehl binden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Am ende die Petersilie fein hacken und ebenfalls unter die Champignonso\u00dfe r\u00fchren.Fertig ist die lecker Sauce!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Guten Appetit.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 650 g Champignons1 Zwiebel50 g Butter (zum Anbraten)1 TL Mehl120 ml Gem\u00fcsebr\u00fche250 g Rahm3 Zehe (n) KnoblauchSalz, PfefferPetersilie (nach Wahl) Zubereitung: 1. Zuerst die Champignons s\u00e4ubern. Danach die Zwiebelen [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3231,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3230","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3230","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3230"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3230\/revisions"}],"predecessor-version":[{"id":3232,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3230\/revisions\/3232"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/3231"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3230"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3230"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3230"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}