{"id":3228,"date":"2024-01-07T12:36:43","date_gmt":"2024-01-07T10:36:43","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=3228"},"modified":"2024-01-07T12:36:43","modified_gmt":"2024-01-07T10:36:43","slug":"zutaten-31","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=3228","title":{"rendered":"Zutaten"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.einfachnurlecker.com\/wp-content\/uploads\/2018\/07\/6234564.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">2 Dose\/n Mandarine(n)<br>1 Pkt. G\u00f6tterspeise, (Zitrone)<br>1\/2 Liter Sahne<br>80 g Zucker<br>200 g Frischk\u00e4se<br>400 g L\u00f6ffelbiskuits<br>125 g Butter oder Margarine<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung<\/strong><strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mandarinen abtropfen lassen, Saft auffangen. 250 ml Saft mit der G\u00f6tterspeise verr\u00fchren und 10 min. quellen lassen! Anschlie\u00dfend erhitzen (nicht kochen).<br>16 L\u00f6ffelbiskuits (f\u00fcr eine 24er Springform) halbieren, Rest zerbr\u00f6seln! Die Br\u00f6selmasse mit der Butter verr\u00fchren und \u00be der Masse in einer Springform festdr\u00fccken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die halbierten L\u00f6ffelbiskuits hochkant an den Rand stellen. Philadelphia, Zucker und 2 EL Mandarinensaft glatt r\u00fchren, die kalte G\u00f6tterspeise hinzugeben, Mandarinen und die steif geschlagene Sahne unterheben. Masse in die Springform geben, restliche Br\u00f6sel dar\u00fcber streuen und 24 Stunden kalt stellen<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 Dose\/n Mandarine(n)1 Pkt. G\u00f6tterspeise, (Zitrone)1\/2 Liter Sahne80 g Zucker200 g Frischk\u00e4se400 g L\u00f6ffelbiskuits125 g Butter oder Margarine Zubereitung Mandarinen abtropfen lassen, Saft auffangen. 250 ml Saft mit der G\u00f6tterspeise [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3228","post","type-post","status-publish","format-standard","hentry","category-1"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3228","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3228"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3228\/revisions"}],"predecessor-version":[{"id":3229,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3228\/revisions\/3229"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3228"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}