{"id":3220,"date":"2024-01-07T12:30:06","date_gmt":"2024-01-07T10:30:06","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=3220"},"modified":"2024-01-07T12:30:06","modified_gmt":"2024-01-07T10:30:06","slug":"ultracremiger-quarkkuchen-ohne-boden-in-5-minuten-im-ofen-ich-backe-kasekuchen-nur-noch-so","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=3220","title":{"rendered":"Ultracremiger Quarkkuchen ohne Boden in 5 Minuten im Ofen: Ich backe K\u00e4sekuchen nur noch So!"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"514\" height=\"600\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-52.png\" alt=\"\" class=\"wp-image-3222\" style=\"width:281px;height:auto\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-52.png 514w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-52-257x300.png 257w\" sizes=\"auto, (max-width: 514px) 100vw, 514px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 EL \u00d6l, neutrales<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Packung Vanillepuddingpulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5 Eier<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">850 g Quark (kann ruhig Magerquark sein)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">220 g Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Becher s\u00fc\u00dfe Sahne \u00e0 200 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Becher saure Sahne \u00e0 200 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 Tropfen Zitronenaroma (Back\u00f6l Zitrone)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 TL Rum<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Packung Vanillezucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fett und Paniermehl f\u00fcr die Form<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zuerst die Eier trennen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Danach das Eiwei\u00df steif schlagen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die \u00fcbrigen Zutaten, sowie die Eigelbe in eine Sch\u00fcssel geben, verr\u00fchren, am Schluss das steif geschlagene Eiwei\u00df unterheben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jetzt die Quarkmasse in eine gefettete und mit Br\u00f6seln ausgestreute Backform f\u00fcllen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nun im vorgeheizten Ofen bei ca. 180 \u00b0C Ober-\/Unterhitze ca. 60 \u2013 70 min backen, ohne die Backofent\u00fcre zu \u00f6ffnen. Den Kuchen im Ofen erkalten lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Erst nach vollst\u00e4ndigem Erkalten aus der Form l\u00f6sen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 3 EL \u00d6l, neutrales 2 Packung Vanillepuddingpulver 5 Eier 850 g Quark (kann ruhig Magerquark sein) 220 g Zucker 2 Becher s\u00fc\u00dfe Sahne \u00e0 200 g 2 Becher saure [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3221,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3220","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3220","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3220"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3220\/revisions"}],"predecessor-version":[{"id":3223,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3220\/revisions\/3223"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/3221"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3220"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}