{"id":3213,"date":"2024-01-07T12:24:21","date_gmt":"2024-01-07T10:24:21","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=3213"},"modified":"2024-01-07T12:24:21","modified_gmt":"2024-01-07T10:24:21","slug":"blitz-kirschkuchen-mit-vanillepudding-2","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=3213","title":{"rendered":"Blitz Kirschkuchen mit Vanillepudding"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.einfachnurlecker.com\/wp-content\/uploads\/2023\/06\/Kirschkuchen.jpeg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Stk. Eier<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 EL Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">170 g Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">170 g Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Stk. Schale (1 St Bio Zitrone (Schale davon))<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g Mehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400 ml Milch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8 EL Milch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Packung Puddingpulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5 EL Mandelbl\u00e4ttchen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">etwas Puderzucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Glas Sauerkirsche eingelegt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Als erstes die Eier trennen, Eiwei\u00df steif schlagen, dabei 2 EL Zucker einrieseln lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jetzt die Butter, 170 g Zucker und Zitronenschale cremig r\u00fchren, Eigelb nacheinander einr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das Mehl und 5 EL Milch abwechselnd unterr\u00fchren. Eischnee unterheben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Teig in eine, mit Backpapier ausgelegt springform streichen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 Puddingpulver mit 2 EL Zucker und 3-4 EL Milch glatt r\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00dcbrige Milch aufkochen, anger\u00fchrtes Puddingpulver einr\u00fchren, nochmals aufkochen und 1 Min. kochen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Als nachstes den Pudding auf dem Teig verteilen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Abgetropfte Kirschen darauf verteilen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit Mandelbl\u00e4ttchen bestreuen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 Bei 175\u00b0 (vorgeheizt) ca. 1 Std. backen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ausk\u00fchlen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vor dem Servieren mit Puderzucker bestreuen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 2 Stk. Eier 4 EL Zucker 170 g Zucker 170 g Butter 1 Stk. Schale (1 St Bio Zitrone (Schale davon)) 200 g Mehl 400 ml Milch 8 EL [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3214,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3213","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3213"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3213\/revisions"}],"predecessor-version":[{"id":3215,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3213\/revisions\/3215"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/3214"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}