{"id":3169,"date":"2024-01-05T00:38:24","date_gmt":"2024-01-04T22:38:24","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=3169"},"modified":"2024-01-05T00:38:24","modified_gmt":"2024-01-04T22:38:24","slug":"zutaten-24","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=3169","title":{"rendered":"Zutaten"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">500 g Magerquark<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g Joghurt, 0,1% Fett, cremig ger\u00fchrt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g Schmand<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Limette(n), davon der Saft<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 gro\u00dfe Knoblauchzehe(n), durchgepresst<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salz und Pfeffer, aus der M\u00fchle<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paprikapulver, rosenscharf oder Chilipulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10 EL Kr\u00e4uter, TK (Petersilie, Schnittlauch, Dill)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Zwiebel(n), fein gew\u00fcrfelt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"720\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-42.png\" alt=\"\" class=\"wp-image-3171\" style=\"width:629px;height:auto\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-42.png 960w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-42-300x225.png 300w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-42-768x576.png 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Joghurt, Quark und Schmand gut miteinander verr\u00fchren. Die Limette auf der Arbeitsfl\u00e4che hin und her rollen damit sie mehr Saft gibt, auspressen und den Saft zum Quark geben. Zwiebel, Knoblauch und die Kr\u00e4uter dazu geben und alles gut durchr\u00fchren. Mit Salz, Pfeffer und Paprika oder Chili abschmecken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Quark f\u00fcr mindestens 1 Stunde zum Durchziehen in den K\u00fchlschrank stellen. Vor dem Servieren nochmal verr\u00fchren und abschmecken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Quark gibt es bei uns traditionell zu Pellkartoffeln, er schmeckt aber auch lecker auf Brot, passt zum Grillen, zum Dippen von Rohkost und als abrundender Klecks auf warme Speisen wie Ratatouille.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>500 g Magerquark 200 g Joghurt, 0,1% Fett, cremig ger\u00fchrt 100 g Schmand 1 Limette(n), davon der Saft 1 gro\u00dfe Knoblauchzehe(n), durchgepresst Salz und Pfeffer, aus der M\u00fchle Paprikapulver, rosenscharf [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3170,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3169","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3169"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3169\/revisions"}],"predecessor-version":[{"id":3172,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3169\/revisions\/3172"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/3170"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}