{"id":3166,"date":"2024-01-05T00:36:20","date_gmt":"2024-01-04T22:36:20","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=3166"},"modified":"2024-01-05T00:36:20","modified_gmt":"2024-01-04T22:36:20","slug":"nusszopf","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=3166","title":{"rendered":"Nusszopf"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/mynewssports.com\/rezepte\/wp-content\/uploads\/2024\/01\/Nusszopf.jpeg\" alt=\"\" class=\"wp-image-1219\"\/><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Zutaten:<\/h3>\n\n\n\n<h3 class=\"wp-block-heading\">F\u00fcr den Hefeteig:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">400 g Mehl<br>25 g Hefe<br>125 g Milch<br>60 g Butter<br>40 g Zucker<br>1 Ei(er)<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">F\u00fcr die F\u00fcllung:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">100 g Haseln\u00fcsse, gemahlen<br>50 g Zucker<br>40 g Semmelbr\u00f6sel<br>124 ml Milch<br>1 Prise(n) Zimt<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Zubereitung:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Arbeitszeit ca. 30 Minuten<br>Ruhezeit ca. 1 Stunde<br>Gesamtzeit ca. 1 Stunde 30 Minuten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr den Teig alle Zutaten zu einem glatten Teig verarbeiten und etwa 20 Minuten zugedeckt gehen lassen.<br>F\u00fcr die F\u00fcllung alle Zutaten in einer Sch\u00fcssel vermischen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Teig zu einem Rechteck (ca. 30\u00d720 cm) ausrollen. Die Nussf\u00fcllung darauf verstreichen und den Teig aufrollen. In der Mitte halbieren und die zwei Ende miteinander verdrehen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In eine ausgefettete Kastenform legen, und zugedeckt aufgehen lassen.<br>Bei 190\u00b0C etwa 30-40 Minuten backen.<\/p>\n\n\n\n<h5 class=\"wp-block-heading\">Vergessen Sie nicht das Rezept f\u00fcr sp\u00e4ter aufzubewahren!<\/h5>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: F\u00fcr den Hefeteig: 400 g Mehl25 g Hefe125 g Milch60 g Butter40 g Zucker1 Ei(er) F\u00fcr die F\u00fcllung: 100 g Haseln\u00fcsse, gemahlen50 g Zucker40 g Semmelbr\u00f6sel124 ml Milch1 Prise(n) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3167,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3166","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3166"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3166\/revisions"}],"predecessor-version":[{"id":3168,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3166\/revisions\/3168"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/3167"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}