{"id":315,"date":"2023-10-23T18:22:08","date_gmt":"2023-10-23T15:22:08","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=315"},"modified":"2023-10-23T18:22:08","modified_gmt":"2023-10-23T15:22:08","slug":"schweizer-rolle","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=315","title":{"rendered":"Schweizer Rolle"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">ZUTATEN<br>5 Gros \u0153ufs, getrennt;<br>160 g (1 \u00bc Tassen) Allzweckmehl;<br>160 g (\u00be Tasse) Zucker;<br>120 g (\u2154 Tasse) Schokoladenst\u00fcckchen;<br>500 g (2 Tassen) P\u00e2te de Noisette.<br>METHODE<br>F\u00fcllen Sie die Rohlinge nur dann aus, wenn sie aus den Bildern bestehen.<br>Schlagen Sie die ersten Monate so lange auf, bis sie wei\u00df werden. F\u00fcgen Sie die Speisest\u00e4rke hinzu und heizen Sie sie auf, um sie zu kombinieren.<br>Geben Sie die wei\u00dfen Schokoladenfladen in die Pastete und f\u00fcgen Sie dann die Schokoladenpastete hinzu.<br>Den Teig auf einem mit Backpapier ausgelegten Teller verteilen und bei 180 \u00b0C\/350 \u00b0F 10\u201312 Minuten backen.<br>Die P\u00e2te de Noisette auf dem G\u00e2teau-Chaud verteilen und vorsichtig rollen. Vor dem Tranchieren vollst\u00e4ndig abk\u00fchlen lassen<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ZUTATEN5 Gros \u0153ufs, getrennt;160 g (1 \u00bc Tassen) Allzweckmehl;160 g (\u00be Tasse) Zucker;120 g (\u2154 Tasse) Schokoladenst\u00fcckchen;500 g (2 Tassen) P\u00e2te de Noisette.METHODEF\u00fcllen Sie die Rohlinge nur dann aus, wenn [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":316,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-315","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/315","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=315"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/315\/revisions"}],"predecessor-version":[{"id":317,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/315\/revisions\/317"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/316"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=315"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=315"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}