{"id":3137,"date":"2024-01-05T00:12:31","date_gmt":"2024-01-04T22:12:31","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=3137"},"modified":"2024-01-05T00:12:31","modified_gmt":"2024-01-04T22:12:31","slug":"zutaten-22","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=3137","title":{"rendered":"Zutaten"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>F\u00fcr den Teig:<\/strong><br>150 g Mehl (Weizenmehl)<br>1 TL Backpulver<br>75 g Zucker<br>1 Pck. Vanillezucker<br>1 Ei(er)<br>50 g Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>F\u00fcr den Belag:<\/strong><br>500 g Quark (Magerquark)<br>1 Dose\/n Mandarine(n)<br>150 g Zucker<br>1 Pck. Vanillezucker<br>3 Eigelb<br>1 Pck. Puddingpulver, Vanille<br>100 ml \u00d6l<br>3 TL Zitronensaft<br>250 ml Milch<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"868\" height=\"720\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-37.png\" alt=\"\" class=\"wp-image-3139\" style=\"width:539px;height:auto\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-37.png 868w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-37-300x249.png 300w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-37-768x637.png 768w\" sizes=\"auto, (max-width: 868px) 100vw, 868px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>F\u00fcr den Baiserbelag:<\/strong><br>3 Eiwei\u00df<br>100 g Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mehl und Backpulver in eine R\u00fchrsch\u00fcssel sieben. Zucker, Vanillezucker, Ei und Butter hinzuf\u00fcgen. Mit den Knethaken durcharbeiten. Anschlie\u00dfend noch mal etwas von Hand kneten. 15 Minuten kalt stellen. Anschlie\u00dfend eine gefettete 26 er Springform damit auslegen und einen ca. 4 cm hohen Rand machen.<br>F\u00fcr den Belag Mandarinen gut abtropfen lassen. Quark, Zucker, Vanille, Eigelb, Puddingpulver, \u00d6l, Milch und Zitronensaft gut verr\u00fchren. Mandarinen unter die Quarkmasse heben und diese auf dem Boden verteilen.<br>Im vorgeheizten Backofen bei 180\u00b0 60 Minuten auf mittlerer Schiene backen.<br>F\u00fcr die Baisermasse Eiwei\u00df mit dem Zucker steif schlagen. Torte nach den 60 Minuten aus dem Ofen nehmen und die Baisermasse wellenf\u00f6rmig darauf streichen und auf der oberen Schiene nochmals 10 Minuten, bis das Baiser Farbe genommen hat, backen.<br>Die Torte aus der Form l\u00f6sen und auf einem Kuchengitter v\u00f6llig erkalten lassen. Die typischen Tr\u00e4nchen bilden sich erst, wenn die Torte v\u00f6llig ausgek\u00fchlt ist.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>F\u00fcr den Teig:150 g Mehl (Weizenmehl)1 TL Backpulver75 g Zucker1 Pck. Vanillezucker1 Ei(er)50 g Butter F\u00fcr den Belag:500 g Quark (Magerquark)1 Dose\/n Mandarine(n)150 g Zucker1 Pck. Vanillezucker3 Eigelb1 Pck. Puddingpulver, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3138,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3137","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3137"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3137\/revisions"}],"predecessor-version":[{"id":3140,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3137\/revisions\/3140"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/3138"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}