{"id":3124,"date":"2024-01-04T15:41:33","date_gmt":"2024-01-04T13:41:33","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=3124"},"modified":"2024-01-04T15:41:33","modified_gmt":"2024-01-04T13:41:33","slug":"lende-im-speckmantel-mit-champignons","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=3124","title":{"rendered":"Lende im Speckmantel mit Champignons"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/mynewssports.com\/rezepte\/wp-content\/uploads\/2023\/11\/Lende-im-Speckmantel-mit-Champignons.jpeg\" alt=\"\" class=\"wp-image-596\"\/><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Zutaten:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">600 g Schweinelende(n)<br>100 g Bacon<br>400 g Champignons, frisch<br>125 ml Wasser<br>125 ml s\u00fc\u00dfe Sahne<br>Wein, wei\u00df<br>Salz<br>Pfeffer<br>Br\u00fche (Instant)<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Zubereitung:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Den in feine Scheibe geschnittenen Speck (gibt es fertig) um die Lende wickeln, evtl. mit Zahnstochern feststecken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Von allen Seite braun anbraten, aus der Pfanne nehmen und in eine feuerfeste Form legen.<br>Im Bratenfond die Pilze anbraten, dann l\u00f6scht man die Champignons mit Wei\u00dfwein ab, gie\u00dft Wasser und Sahne dazu. W\u00fcrzt mit Salz, Pfeffer und Br\u00fche. Aufkochen und \u00fcber die Lende gie\u00dfen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Im vorgeheizten Backofen bei 200\u00b0C ca. 30 Minuten backen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Lende in Scheiben schneiden und in der Auflaufform servieren.<\/p>\n\n\n\n<h5 class=\"wp-block-heading\">Vergessen Sie nicht das Rezept f\u00fcr sp\u00e4ter aufzubewahren!<\/h5>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 600 g Schweinelende(n)100 g Bacon400 g Champignons, frisch125 ml Wasser125 ml s\u00fc\u00dfe SahneWein, wei\u00dfSalzPfefferBr\u00fche (Instant) Zubereitung: Den in feine Scheibe geschnittenen Speck (gibt es fertig) um die Lende wickeln, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3125,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3124","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3124"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3124\/revisions"}],"predecessor-version":[{"id":3126,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3124\/revisions\/3126"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/3125"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3124"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3124"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}