{"id":3066,"date":"2024-01-03T14:27:56","date_gmt":"2024-01-03T12:27:56","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=3066"},"modified":"2024-01-03T14:27:56","modified_gmt":"2024-01-03T12:27:56","slug":"zutaten-15","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=3066","title":{"rendered":"Zutaten"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>F\u00fcr den Teig:<br><\/strong>100 g Margarine<br>200 g Zucker<br>2 Ei(er)<br>375 g Mehl<br>2 1\/2 TL Backpulver<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"720\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-24.png\" alt=\"\" class=\"wp-image-3069\" style=\"width:653px;height:auto\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-24.png 960w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-24-300x225.png 300w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-24-768x576.png 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br><br><strong>F\u00fcr den Belag:<br><\/strong>500 g Sahnequark<br>500 g Quark, Magerstufe<br>4 Ei(er)<br>1 Pck. Vanillezucker<br>200 g Zucker<br>1\/4 Liter Milch<br>2 EL \u00d6l<br>2 kl. Dose\/n Mandarine(n)<br><br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung<\/strong><br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Zutaten f\u00fcr den Teig zu einer br\u00f6seligen Masse kneten, auf einem tiefen Backblech verteilen und mit der Hand ein wenig andr\u00fccken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr den Belag bis auf die Mandarinen alle Zutaten mischen und auf den Teig geben, die Mandarinen darauf verteilen. Entweder ordentlich in Reih und Glied oder einfach so.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Im vorgeheizten Ofen bei 200 Grad (Umluft etwa 180 Grad) 30-40 Minuten backen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>F\u00fcr den Teig:100 g Margarine200 g Zucker2 Ei(er)375 g Mehl2 1\/2 TL Backpulver F\u00fcr den Belag:500 g Sahnequark500 g Quark, Magerstufe4 Ei(er)1 Pck. Vanillezucker200 g Zucker1\/4 Liter Milch2 EL \u00d6l2 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3068,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3066","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3066","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3066"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3066\/revisions"}],"predecessor-version":[{"id":3070,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3066\/revisions\/3070"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/3068"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3066"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3066"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}