{"id":3058,"date":"2024-01-03T14:23:32","date_gmt":"2024-01-03T12:23:32","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=3058"},"modified":"2024-01-03T14:23:32","modified_gmt":"2024-01-03T12:23:32","slug":"zutaten-13","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=3058","title":{"rendered":"Zutaten:"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>F\u00fcr den Teig:<\/strong><br>-100 g Margarine<br>-200 g Zucker<br>-2 Eier<br>-375 g Mehl<br>-1 TL Backpulver<br>-1 Pck. Vanillezucker<br>-Fett f\u00fcr das Blech<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"343\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-22.png\" alt=\"\" class=\"wp-image-3060\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-22.png 640w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-22-300x161.png 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>F\u00fcr den Belag:<\/strong><br>-1 kg Quark<br>-275 g Zucker<br>-1 Pck. Vanillezucker<br>-4 Eier<br>-200 g Sauerrahm<br>-100 ml \u00d6l<br>-300 ml Milch<br>-1 Pck. Puddingpulver (Vanille)<br>-2 Dose\/n Mandarine(n)<br>-1 Pck. Tortenguss, klar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung<\/strong>:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Backofen auf 190\u00b0C Ober-\/Unterhitze vorheizen.<br>Aus den Zutaten f\u00fcr den Teig einen Teig zubereiten. Das Backblech einfetten und den Teig darauf d\u00fcnn ausrollen.<br>Die Mandarinen abtropfen lassen, den Saft auffangen f\u00fcr den Tortenguss.<br>Die restlichen Zutaten, au\u00dfer Mandarinen, miteinander verr\u00fchren und auf den Teig gie\u00dfen. Dann die Mandarinen darauf verteilen. Im Ofen bei 190\u00b0C ca. 45 Minuten backen.<br>Nach dem Ausk\u00fchlen den Tortenguss zubereiten und auf den Kuchen geben.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>F\u00fcr den Teig:-100 g Margarine-200 g Zucker-2 Eier-375 g Mehl-1 TL Backpulver-1 Pck. Vanillezucker-Fett f\u00fcr das Blech F\u00fcr den Belag:-1 kg Quark-275 g Zucker-1 Pck. Vanillezucker-4 Eier-200 g Sauerrahm-100 ml [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3059,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3058","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3058","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3058"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3058\/revisions"}],"predecessor-version":[{"id":3061,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3058\/revisions\/3061"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/3059"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3058"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3058"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3058"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}