{"id":3055,"date":"2024-01-03T13:12:54","date_gmt":"2024-01-03T11:12:54","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=3055"},"modified":"2024-01-03T13:12:54","modified_gmt":"2024-01-03T11:12:54","slug":"blitztorte-mandarinen-im-paradies","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=3055","title":{"rendered":"Blitztorte: Mandarinen im Paradies"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Zutaten<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Tortenboden (Biskuit), gekauft, oder:<br>3 Ei(er)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 EL Wasser, hei\u00df<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">125 g Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Pck. Vanillezucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">75 g Mehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">75 g Speisest\u00e4rke<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 TL Backpulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>F\u00fcr die Creme:<br><\/strong><br>300 g Sahne<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 g Schmand<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Pck. Puddingpulver (Paradiescreme Zitrone)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Dose\/n Mandarine(n)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Besonders schnell geht es, wenn man gekauften Biskuitboden verwenden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr selbstgebackenen Boden die Eier und das hei\u00dfe Wasser mit dem Handr\u00fchrger\u00e4t auf h\u00f6chster Stufe 1 Minute schaumig schlagen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Zucker mit dem Vanillezucker mischen und unter R\u00fchren in 1 Minute einstreuen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Weitere 2 Minuten schlagen, bis die Masse cremig ist.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das Mehl mit der Speisest\u00e4rke und dem Backpulver mischen, und nach und nach auf niedrigster Stufe einarbeiten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In einer mit Backpapier ausgelegten Springform auf mittlerer Schiene bei 175-200\u00b0C backen, bis das Biskuit leicht gebr\u00e4unt ist, sich watteartig anf\u00fchlt und nicht mehr gl\u00e4nzt (nach 20-30 Minuten).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Auf einem Kuchengitter ausk\u00fchlen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Schmand mit der Sahne vermischen und das Paradiescremepulver unterr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die abgetropften Mandarinen unter die Creme mischen und die Masse auf den Tortenboden (Tortenring verwenden) streichen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Torte einige Zeit (mindestens 2 Stunden) k\u00fchl stellen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Der Schmand kann auch teilweise durch Magerjoghurt ersetzt werden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fwww.einfachnurlecker.com%2Fblitztorte-mandarinen-im-paradies%2F\"><\/a><a href=\"https:\/\/twitter.com\/intent\/tweet?url=https%3A%2F%2Fwww.einfachnurlecker.com%2Fblitztorte-mandarinen-im-paradies%2F&amp;text=Blitztorte%3A%20Mandarinen%20im%20Paradies\"><\/a><a href=\"https:\/\/www.einfachnurlecker.com\/blitztorte-mandarinen-im-paradies\/?fbclid=IwAR2MdZVl0SV-m_MMzzBez3R2fph3ZsgeiH5bKcbcCIMsuEY-25CoIjjcTD4#\"><\/a><a href=\"https:\/\/www.linkedin.com\/shareArticle?url=https%3A%2F%2Fwww.einfachnurlecker.com%2Fblitztorte-mandarinen-im-paradies%2F&amp;title=Blitztorte%3A%20Mandarinen%20im%20Paradies\"><\/a><a href=\"https:\/\/www.einfachnurlecker.com\/linzer-kipferl\/\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 1 Tortenboden (Biskuit), gekauft, oder:3 Ei(er) 2 EL Wasser, hei\u00df 125 g Zucker 1 Pck. Vanillezucker 75 g Mehl 75 g Speisest\u00e4rke 2 TL Backpulver F\u00fcr die Creme:300 g [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3056,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3055","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3055","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3055"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3055\/revisions"}],"predecessor-version":[{"id":3057,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3055\/revisions\/3057"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/3056"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3055"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3055"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}