{"id":3032,"date":"2024-01-02T09:12:17","date_gmt":"2024-01-02T07:12:17","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=3032"},"modified":"2024-01-02T09:12:17","modified_gmt":"2024-01-02T07:12:17","slug":"kartoffelkroketten-schnell-lecker-und-perfekt-fur-ein-leckeres-mittagessen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=3032","title":{"rendered":"Kartoffelkroketten: schnell, lecker und perfekt f\u00fcr ein leckeres Mittagessen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>ZUTATEN<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg Kartoffeln<\/li>\n\n\n\n<li>60 g (\u00bc Tasse) Parmigiano Reggiano<\/li>\n\n\n\n<li>geriebenes Viertel Muskatnuss<\/li>\n\n\n\n<li>5 g (2 Essl\u00f6ffel) gehackte Petersilie, Salz und Pfeffer<\/li>\n\n\n\n<li>2 Eigelb<\/li>\n\n\n\n<li>3 Eier<\/li>\n\n\n\n<li>250 g (2 Tassen) Panko-Semmelbr\u00f6selPflanzen\u00f6l zum Braten<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>METHODE<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"475\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-17.png\" alt=\"\" class=\"wp-image-3034\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-17.png 768w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-17-300x186.png 300w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Kochen Sie die Kartoffeln (in der Schale), bis sie weich sind.&nbsp;Abk\u00fchlen lassen und sch\u00e4len.<\/li>\n\n\n\n<li>Die gekochten Kartoffeln zerstampfen und mit Salz, Pfeffer, Muskatnuss, Petersilie, Eigelb und Parmesan vermischen.<\/li>\n\n\n\n<li>Aus dem Kartoffelp\u00fcree fingerf\u00f6rmige St\u00e4bchen formen.&nbsp;Tauchen Sie die Kartoffelstifte in die geschlagenen Eier und panieren Sie sie in den Semmelbr\u00f6seln.<\/li>\n\n\n\n<li>Erhitzen Sie das Pflanzen\u00f6l und braten Sie die Kartoffelstifte 3-4 Minuten lang oder bis sie goldbraun und knusprig sind.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>ZUTATEN METHODE<\/p>\n","protected":false},"author":1,"featured_media":3033,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3032","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3032","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3032"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3032\/revisions"}],"predecessor-version":[{"id":3035,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3032\/revisions\/3035"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/3033"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}