{"id":2985,"date":"2024-01-02T08:18:20","date_gmt":"2024-01-02T06:18:20","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=2985"},"modified":"2024-01-02T08:18:20","modified_gmt":"2024-01-02T06:18:20","slug":"focaccia-weich-und-ganz-einfach-zuzubereiten","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=2985","title":{"rendered":"Focaccia: weich und ganz einfach zuzubereiten!"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"508\" height=\"310\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-6.png\" alt=\"\" class=\"wp-image-2987\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-6.png 508w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-6-300x183.png 300w\" sizes=\"auto, (max-width: 508px) 100vw, 508px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Au\u00dfen perfekt knusprig und innen weich und z\u00e4h!&nbsp;Hier ist das Geheimnis, wie Sie jedes Mal eine unglaubliche Focaccia zubereiten!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>ZUTATEN<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g (4 Tassen) Mehl (Allzweckmehl)<\/li>\n\n\n\n<li>10 g Salz<\/li>\n\n\n\n<li>7 g Hefe<\/li>\n\n\n\n<li>400 ml (1,7 Tassen) hei\u00dfes Wasser<\/li>\n\n\n\n<li>Oliven\u00f6l<\/li>\n\n\n\n<li>Rosmarin<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>METHODE<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Alle Teigzutaten mit einem Gummispatel vermischen.&nbsp;Den Teig mit Oliven\u00f6l \u00fcbergie\u00dfen.&nbsp;12 Stunden k\u00fchl stellen.&nbsp;Eine Form mit Oliven\u00f6l einfetten.&nbsp;Den Teig ausrollen.<\/li>\n\n\n\n<li>Rollen Sie die Teigkugel zu einer Rolle aus, bis sie die Form vollst\u00e4ndig bedeckt.&nbsp;3 Stunden gehen lassen.&nbsp;Die Butter \u00fcber den Teig gie\u00dfen und mit den Fingern Vertiefungen formen.&nbsp;Mit Rosmarin bestreuen.<\/li>\n\n\n\n<li>30 Minuten bei 180 \u00b0C\/350 \u00b0F kochen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Au\u00dfen perfekt knusprig und innen weich und z\u00e4h!&nbsp;Hier ist das Geheimnis, wie Sie jedes Mal eine unglaubliche Focaccia zubereiten! ZUTATEN METHODE<\/p>\n","protected":false},"author":1,"featured_media":2986,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2985","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2985","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2985"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2985\/revisions"}],"predecessor-version":[{"id":2988,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2985\/revisions\/2988"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/2986"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2985"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2985"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2985"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}