{"id":2981,"date":"2024-01-02T08:16:18","date_gmt":"2024-01-02T06:16:18","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=2981"},"modified":"2024-01-02T08:16:18","modified_gmt":"2024-01-02T06:16:18","slug":"schnelles-eis-in-wenigen-sekunden-ohne-eismaschine-zubereitet","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=2981","title":{"rendered":"Schnelles Eis: in wenigen Sekunden ohne Eismaschine zubereitet"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"950\" height=\"609\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-5.png\" alt=\"\" class=\"wp-image-2983\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-5.png 950w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-5-300x192.png 300w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-5-768x492.png 768w\" sizes=\"auto, (max-width: 950px) 100vw, 950px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 ml Milch 3,5 % Fett<\/li>\n\n\n\n<li>250 ml Schlagsahne<\/li>\n\n\n\n<li>50 g Schokolade<\/li>\n\n\n\n<li>50 g Zucker<\/li>\n\n\n\n<li>1 Vanilleschote oder Vanillemark<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Vorbereitung<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Erhitzen Sie zun\u00e4chst die Milch in einem Topf, f\u00fcgen Sie den Zucker hinzu und erhitzen Sie ihn, bis er sich aufgel\u00f6st hat.<\/li>\n\n\n\n<li>Das Mark der Vanilleschote dazugeben und mit einem Schneebesen verr\u00fchren.&nbsp;Falls gew\u00fcnscht, f\u00fcr einen st\u00e4rkeren Vanillegeschmack die Schote hinzuf\u00fcgen und k\u00f6cheln lassen.<\/li>\n\n\n\n<li>An diesem Punkt die Pfanne vom Herd nehmen und die Schlagsahne hinzuf\u00fcgen.&nbsp;Entfernen Sie die Vanilleschote.<\/li>\n\n\n\n<li>Die gehackte Schokolade zur abgek\u00fchlten Milch-Sahne-Mischung geben.&nbsp;Gie\u00dfen Sie die Fl\u00fcssigkeit in einen Beh\u00e4lter, stellen Sie ihn in den Gefrierschrank und lassen Sie ihn einige Stunden lang gefrieren, wobei Sie jede Stunde umr\u00fchren.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten Vorbereitung<\/p>\n","protected":false},"author":1,"featured_media":2982,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2981","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2981","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2981"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2981\/revisions"}],"predecessor-version":[{"id":2984,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2981\/revisions\/2984"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/2982"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2981"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2981"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2981"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}