{"id":2977,"date":"2024-01-02T08:13:54","date_gmt":"2024-01-02T06:13:54","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=2977"},"modified":"2024-01-02T08:13:54","modified_gmt":"2024-01-02T06:13:54","slug":"brioche-zucker-tarte","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=2977","title":{"rendered":"Brioche-Zucker-Tarte"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"707\" height=\"468\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-4.png\" alt=\"\" class=\"wp-image-2979\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-4.png 707w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-4-300x199.png 300w\" sizes=\"auto, (max-width: 707px) 100vw, 707px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>ZUTATEN:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Paste<\/li>\n\n\n\n<li>300 g Mehl<\/li>\n\n\n\n<li>ein P\u00e4ckchen Backhefe<\/li>\n\n\n\n<li>5 cl Milch<\/li>\n\n\n\n<li>2 Eier<\/li>\n\n\n\n<li>50 g brauner Zucker<\/li>\n\n\n\n<li>100 g Butter<\/li>\n\n\n\n<li>1\/2 Teel\u00f6ffel Salz<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">BEWACHEN<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>80 g \u2013 100 g Rohrzucker<\/li>\n\n\n\n<li>25 g Butter<\/li>\n\n\n\n<li>5 cl Milch<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>VORBEREITUNG:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>L\u00f6sen Sie die Hefe in 5 cl warmer Milch auf.&nbsp;Mehl, 50 g Zucker, 100 g weiche Butter, die ganzen Eier und eine Prise Salz vermischen.&nbsp;Milch und Hefe z\u00fcgig dazugeben und 10 Minuten kneten.<\/li>\n\n\n\n<li>Lassen Sie den Teig eine Stunde lang bei etwa 30\u00b0 gehen (im Ofen, wenn diese Temperatur programmiert werden kann).<\/li>\n\n\n\n<li>Eine kleine Kuchenform mit Butter bestreichen.&nbsp;Legen Sie den Bl\u00e4tterteig mit den Fingern hinein und machen Sie L\u00f6cher.<\/li>\n\n\n\n<li>Mit Zucker bestreuen (ich lasse Sie abmessen).<\/li>\n\n\n\n<li>Mit restlicher Butter und Milch bestreuen.<\/li>\n\n\n\n<li>30 Minuten bei 200\u00b0 backen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>ZUTATEN: BEWACHEN VORBEREITUNG:<\/p>\n","protected":false},"author":1,"featured_media":2978,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2977","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2977","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2977"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2977\/revisions"}],"predecessor-version":[{"id":2980,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2977\/revisions\/2980"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/2978"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2977"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2977"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2977"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}