{"id":2960,"date":"2024-01-01T10:36:27","date_gmt":"2024-01-01T08:36:27","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=2960"},"modified":"2024-01-01T10:36:27","modified_gmt":"2024-01-01T08:36:27","slug":"omas-lecker-schmandkuchen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=2960","title":{"rendered":"Omas lecker Schmandkuchen"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/mynewssports.com\/rezepte\/wp-content\/uploads\/2023\/11\/Omas-lecker-Schmandkuchen-.jpeg\" alt=\"\" class=\"wp-image-149\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>F\u00fcr den Teig:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">125 g Quark (Magerquark)<br>6 EL \u00d6l<br>6 EL Milch<br>75 g Zucker<br>1 Ei(er)<br>300 g Mehl<br>1 Pkt. Backpulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>F\u00fcr den Belag:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1250 ml Milch<br>10 EL Zucker<br>2 Ei(er)<br>4 Pkt. Puddingpulver, Vanille<br>6 Becher Schmand<br>250 g Rosinen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Quark mit \u00d6l, Milch, Zucker und Ei mischen. Mehl und Backpulver mischen und mit der Quarkmasse verkneten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Backblech einfetten (Fettpfanne nehmen, Kuchen geht stark auf), Teig darauf ausrollen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr den Pudding-Belag etwas Milch mit Zucker, Eiern und Puddingpulver verr\u00fchren, restliche Milch aufkochen, Mischung einr\u00fchren und kurz aufkochen lassen. Vorsicht \u2013 sorgf\u00e4ltig r\u00fchren, brennt sonst an! Die Masse wird sehr fest. Pudding handwarm abk\u00fchlen lassen, dabei immer wieder durchr\u00fchren.<\/p>\n\n\n\n<h5 class=\"wp-block-heading\">Vergessen Sie nicht das Rezept f\u00fcr sp\u00e4ter aufzubewahren!<\/h5>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: F\u00fcr den Teig: 125 g Quark (Magerquark)6 EL \u00d6l6 EL Milch75 g Zucker1 Ei(er)300 g Mehl1 Pkt. Backpulver F\u00fcr den Belag: 1250 ml Milch10 EL Zucker2 Ei(er)4 Pkt. Puddingpulver, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2961,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2960","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2960","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2960"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2960\/revisions"}],"predecessor-version":[{"id":2962,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2960\/revisions\/2962"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/2961"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2960"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}