{"id":2950,"date":"2024-01-01T10:31:03","date_gmt":"2024-01-01T08:31:03","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=2950"},"modified":"2024-01-01T10:31:03","modified_gmt":"2024-01-01T08:31:03","slug":"zutaten-12","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=2950","title":{"rendered":"Zutaten"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>F\u00fcr den Boden:<\/strong><br>140 g Butter oder Margarine<br>140 g Zucker<br>2 Ei(er)<br>300 g Mehl<br>2 TL Backpulver<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"539\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-1.png\" alt=\"\" class=\"wp-image-2952\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-1.png 960w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-1-300x168.png 300w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-1-768x431.png 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>F\u00fcr den Belag:<\/strong><br>200 g Zucker<br>2 Ei(er)<br>4 Eigelb<br>2 EL Zitronensaft<br>3\/4 Liter Milch<br>2 Pck. Puddingpulver (Vanille)<br>1000 g Quark<br>350 ml \u00d6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>F\u00fcr den Guss:<\/strong><br>4 Eiwei\u00df<br>4 EL Zucker<br>Fett f\u00fcr das Blech<br>evtl. Puderzucker zum Best\u00e4uben<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr den Boden Fett, Zucker, Eier, Mehl und Backpulver zu einem glatten Teig verkneten. In der gefetteten Fettpfanne des Backofens ausrollen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr den Belag Zucker, ganze Eier und Eigelb verr\u00fchren. Zuerst Zitronensaft und Milch verr\u00fchren und zugeben, dann Puddingpulver, Quark und \u00d6l zugeben. Auf den Teigboden gie\u00dfen und mit einem Teigschaber gleichm\u00e4\u00dfig verteilen.<br>Im vorgeheizten Backofen bei 200\u00b0 C ca. 30 Min. backen..<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Inzwischen f\u00fcr den Guss Eiwei\u00df steif schlagen, den Zucker dabei vorsichtig einrieseln lassen. Auf der Quarkmasse verstreichen und nochmals ca. 10 Min. backen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eventuell mit Puderzucker best\u00e4ubt servieren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dazu schmeckt Schlagsahne.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>F\u00fcr den Boden:140 g Butter oder Margarine140 g Zucker2 Ei(er)300 g Mehl2 TL Backpulver F\u00fcr den Belag:200 g Zucker2 Ei(er)4 Eigelb2 EL Zitronensaft3\/4 Liter Milch2 Pck. Puddingpulver (Vanille)1000 g Quark350 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2951,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2950","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2950","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2950"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2950\/revisions"}],"predecessor-version":[{"id":2953,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2950\/revisions\/2953"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/2951"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2950"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2950"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2950"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}