{"id":2920,"date":"2023-12-30T23:13:44","date_gmt":"2023-12-30T21:13:44","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=2920"},"modified":"2023-12-30T23:13:44","modified_gmt":"2023-12-30T21:13:44","slug":"opas-knoblauch-eiersalat","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=2920","title":{"rendered":"Opas Knoblauch Eiersalat"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/mynewssports.com\/rezepte\/wp-content\/uploads\/2023\/12\/Opas-Knoblauch-Eiersalat.jpeg\" alt=\"\" class=\"wp-image-1163\"\/><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Zutaten:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">6 Ei(er)<br>1 EL Senf, mittelscharfer<br>125 ml Naturjoghurt<br>2 gro\u00dfe Gew\u00fcrzgurke(n)<br>1 Zehe\/n Knoblauch oder 1 TL B\u00e4rlauchpesto<br>Salz und Pfeffer<br>Petersilie<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Zubereitung:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Die Eier 10 Minuten kochen, erkalten lassen und pellen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eier und Gurken in feine W\u00fcrfel schneiden, den Knoblauch sch\u00e4len und pressen und alles mit den anderen Zutaten in einer Sch\u00fcssel vermengen. Wer am n\u00e4chsten Tag nicht so sehr riechen m\u00f6chte, der kann statt Knoblauch auch B\u00e4rlauchpesto verwenden.<br>Mit Salz und Pfeffer abschmecken. Zuletzt den Eiersalat mit etwas gehackter Petersilie verfeinern.<\/p>\n\n\n\n<h5 class=\"wp-block-heading\">Vergessen Sie nicht das Rezept f\u00fcr sp\u00e4ter aufzubewahren!<\/h5>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 6 Ei(er)1 EL Senf, mittelscharfer125 ml Naturjoghurt2 gro\u00dfe Gew\u00fcrzgurke(n)1 Zehe\/n Knoblauch oder 1 TL B\u00e4rlauchpestoSalz und PfefferPetersilie Zubereitung: Die Eier 10 Minuten kochen, erkalten lassen und pellen. Eier und [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2921,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2920","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2920","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2920"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2920\/revisions"}],"predecessor-version":[{"id":2922,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2920\/revisions\/2922"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/2921"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2920"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2920"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}