{"id":2906,"date":"2023-12-29T11:57:39","date_gmt":"2023-12-29T09:57:39","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=2906"},"modified":"2023-12-29T11:57:39","modified_gmt":"2023-12-29T09:57:39","slug":"kartoffelgratin-mit-rosmarin-und-zitrone-leicht-lecker-und-duftend","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=2906","title":{"rendered":"Kartoffelgratin mit Rosmarin und Zitrone: leicht, lecker und duftend"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Hier ist eine\u00a0\u00a0<strong>super leckere und duftende\u00a0<\/strong>Beilage\u00a0\u00a0\u00a0, die jeden begeistern wird.\u00a0Es passt perfekt zu all Ihren Gerichten.\u00a0Die\u00a0<strong>mit Rosmarin und Zitrone \u00fcberbackenen Kartoffeln<\/strong>\u00a0\u00a0werden im Ofen gegart.\u00a0Sie sind\u00a0<strong>sehr lecker<\/strong>\u00a0\u00a0und\u00a0\u00a0<strong>leicht<\/strong>\u00a0.\u00a0Entdecken Sie das Rezept und probieren Sie es aus!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"364\" height=\"205\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-214.png\" alt=\"\" class=\"wp-image-2908\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-214.png 364w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-214-300x169.png 300w\" sizes=\"auto, (max-width: 364px) 100vw, 364px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung: 15 Minuten<br>Kochzeit: ca. 20 Minuten<br>Portionen: 6 (140 Kcal pro Portion)<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Zutaten<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">6\u00a0\u00a0\u00a0gelbfleischige\u00a0Kartoffeln<br>, Pfeffer, Salz,<br>Rosmarin,<br>Saft<br>einer halben Zitrone,\u00a0\u00a03 Essl\u00f6ffel Oliven\u00f6l,\u00a0\u00a020 g Semmelbr\u00f6sel<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Vorbereitung<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">Wie macht man Kartoffelgratin mit Rosmarin und Zitrone?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Den Backofen auf 200 Grad vorheizen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ein Backblech mit Backpapier auslegen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Knollen sch\u00e4len, absp\u00fclen und in d\u00fcnne Scheiben schneiden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lassen Sie sie eine Stunde lang in einer Sch\u00fcssel mit Salzwasser einweichen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lassen Sie sie abtropfen und trocknen Sie sie.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Geben Sie sie in eine Sch\u00fcssel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zitronensaft, \u00d6l, Salz und Pfeffer hinzuf\u00fcgen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gut mischen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verteilen Sie sie auf dem Teller.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit \u00d6l betr\u00e4ufeln und mit Semmelbr\u00f6seln bestreuen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Etwa zwanzig Minuten kochen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fertig sind die mit Rosmarin und Zitrone \u00fcberbackenen Kartoffeln zum Genie\u00dfen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hier ist eine\u00a0\u00a0super leckere und duftende\u00a0Beilage\u00a0\u00a0\u00a0, die jeden begeistern wird.\u00a0Es passt perfekt zu all Ihren Gerichten.\u00a0Die\u00a0mit Rosmarin und Zitrone \u00fcberbackenen Kartoffeln\u00a0\u00a0werden im Ofen gegart.\u00a0Sie sind\u00a0sehr lecker\u00a0\u00a0und\u00a0\u00a0leicht\u00a0.\u00a0Entdecken Sie das Rezept und [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2907,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2906","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2906","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2906"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2906\/revisions"}],"predecessor-version":[{"id":2909,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2906\/revisions\/2909"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/2907"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2906"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2906"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2906"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}