{"id":29,"date":"2023-10-12T02:46:53","date_gmt":"2023-10-11T23:46:53","guid":{"rendered":"http:\/\/www.kochbuch.top\/?p=29"},"modified":"2023-10-12T02:46:53","modified_gmt":"2023-10-11T23:46:53","slug":"kalter-makkaronisalat","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=29","title":{"rendered":"Kalter Makkaronisalat"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ein farbenfrohes Rezept f\u00fcr einen kalten Makkaronisalat. Er ist nahrhaft, kalt, einfach und lecker!<br><strong>Zutaten<\/strong><br>. 1 Packung kalte, gekochte Schneckennudeln (500 g)<br>. 1 Tasse (Tee) Mozzarella-K\u00e4se in kleinen Eimern<br>. 1 Tasse (Tee) Schinken in kleinen Eimern<br>. 1 Tasse Mortadella in kleinen Eimern<br>. 2 Tomaten ohne Samen in Eimern<br>. 1\/2 Tasse gek\u00fcrte Erbsen aus der Dose<br>. 1 Tasse (Tee) Mayonnaise<br>. 2 Dosen Sahne aus Milch<br>. 1 Umschlag mit pulverisiertem Vogelgew\u00fcrz<br>. Salz, Reichspfeffer und gehackter gr\u00fcner Geruch nach Belieben<br><strong>Zubereitung<\/strong><br>1. Mischen Sie in einer Sch\u00fcssel die Makkaroni, den Mozzarella, den Schinken, die Mortadella, die Tomate und die Erbse. Vermischen Sie in einer anderen Sch\u00fcssel die Mayonnaise, die Milchcreme, das Streuw\u00fcrzmittel, Salz, Pfeffer und den gr\u00fcnen Geruch.<br>2. Sammle die Zutaten f\u00fcr die Makkaroni und verr\u00fchre sie, bis sie gleichm\u00e4\u00dfig sind. Nimm es f\u00fcr eine Stunde in den K\u00fchlschrank, dekoriere es wie du willst und servierfertig.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ein farbenfrohes Rezept f\u00fcr einen kalten Makkaronisalat. Er ist nahrhaft, kalt, einfach und lecker!Zutaten. 1 Packung kalte, gekochte Schneckennudeln (500 g). 1 Tasse (Tee) Mozzarella-K\u00e4se in kleinen Eimern. 1 Tasse [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":30,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-29","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/29","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/29\/revisions"}],"predecessor-version":[{"id":31,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/29\/revisions\/31"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/30"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}