{"id":2880,"date":"2023-12-29T11:14:29","date_gmt":"2023-12-29T09:14:29","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=2880"},"modified":"2023-12-29T11:14:29","modified_gmt":"2023-12-29T09:14:29","slug":"gefullte-paprika-ein-einfaches-und-leckeres-rezept","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=2880","title":{"rendered":"Gef\u00fcllte Paprika: ein einfaches und leckeres Rezept"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Zutaten:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"430\" height=\"323\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-209.png\" alt=\"\" class=\"wp-image-2882\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-209.png 430w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-209-300x225.png 300w\" sizes=\"auto, (max-width: 430px) 100vw, 430px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>180 g Hackfleisch<br>160 g gekochter Reis<br>60 g K\u00e4se<br>1 Ei<br>70 g gehackter Schinken<br>6 Oliven<br>1 Knoblauchzehe<br>20 g Semmelbr\u00f6sel<br>Salz und schwarzer Pfeffer<br>.<br><strong>Gebrauchsanweisung:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In einer Sch\u00fcssel Fleisch, Reis, K\u00e4se, Schinken, Oliven, Ei, Knoblauch, Semmelbr\u00f6sel, Salz und schwarzen Pfeffer vermischen.<\/li>\n\n\n\n<li>Den Kern aus den Paprikaschoten entfernen und diese mit der Fleischmischung f\u00fcllen.<\/li>\n\n\n\n<li>Die Paprika in eine Auflaufform legen und mit Oliven\u00f6l w\u00fcrzen.<\/li>\n\n\n\n<li>Bei 170\u00b0 etwa 20 Minuten backen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 180 g Hackfleisch160 g gekochter Reis60 g K\u00e4se1 Ei70 g gehackter Schinken6 Oliven1 Knoblauchzehe20 g Semmelbr\u00f6selSalz und schwarzer Pfeffer.Gebrauchsanweisung:<\/p>\n","protected":false},"author":1,"featured_media":2881,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2880","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2880","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2880"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2880\/revisions"}],"predecessor-version":[{"id":2883,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2880\/revisions\/2883"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/2881"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2880"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}