{"id":2868,"date":"2023-12-29T11:05:28","date_gmt":"2023-12-29T09:05:28","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=2868"},"modified":"2023-12-29T11:05:28","modified_gmt":"2023-12-29T09:05:28","slug":"schokoladen-haselnuss-nougat-ein-unwiderstehliches-dessert-das-sie-vor-genuss-dahinschmelzen-lasst-%f0%9f%8d%ab%f0%9f%8c%b0","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=2868","title":{"rendered":"Schokoladen-Haselnuss-Nougat!\u00a0Ein unwiderstehliches Dessert, das Sie vor Genuss dahinschmelzen l\u00e4sst!\u00a0\ud83c\udf6b\ud83c\udf30"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Zutaten:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"640\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-206.png\" alt=\"\" class=\"wp-image-2870\" style=\"width:186px;height:auto\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-206.png 512w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-206-240x300.png 240w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 g dunkle Schokolade<\/li>\n\n\n\n<li>400 g wei\u00dfe Schokolade<\/li>\n\n\n\n<li>500 g Haselnusscreme<\/li>\n\n\n\n<li>350 g ganze Haseln\u00fcsse<\/li>\n\n\n\n<li><br><strong>Vorbereitung:<\/strong><\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Die dunkle Schokolade schmelzen und in eine Kuchenform gie\u00dfen.&nbsp;F\u00fcr 5 Minuten in den K\u00fchlschrank stellen und den Vorgang wiederholen.<\/li>\n\n\n\n<li>Die wei\u00dfe Schokolade schmelzen und mit der Haselnusscreme und den Haseln\u00fcssen verr\u00fchren.<\/li>\n\n\n\n<li>Gie\u00dfen Sie die Mischung in die Kuchenform und stellen Sie sie f\u00fcr 5 Minuten in den Gefrierschrank.<\/li>\n\n\n\n<li>Mit geschmolzener dunkler Schokolade bedecken und 10 Stunden im K\u00fchlschrank lagern.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:<\/p>\n","protected":false},"author":1,"featured_media":2869,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2868","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2868","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2868"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2868\/revisions"}],"predecessor-version":[{"id":2871,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2868\/revisions\/2871"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/2869"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2868"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2868"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}