{"id":2852,"date":"2023-12-29T10:51:06","date_gmt":"2023-12-29T08:51:06","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=2852"},"modified":"2023-12-29T10:51:06","modified_gmt":"2023-12-29T08:51:06","slug":"gyros-mit-metaxasauce-den-musst-du-probiert-haben","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=2852","title":{"rendered":"Gyros mit Metaxasauce \u2013 Den musst du probiert haben!"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"579\" height=\"770\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-202.png\" alt=\"\" class=\"wp-image-2854\" style=\"width:291px;height:auto\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-202.png 579w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-202-226x300.png 226w\" sizes=\"auto, (max-width: 579px) 100vw, 579px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten<\/strong>:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 Paprikaschote(n), rot<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">225 g Champignons, frisch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1.050 g Schweinegeschnetzeltes mit Gyrosgew\u00fcrz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 EL Metaxa<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 EL Tomatenmark<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 EL Cr\u00e8me fra\u00eeche oder Schmand<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 g Gouda, gerieben<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung<\/strong>:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Backofen auf 200 \u00b0C Ober-\/Unterhitze (Umluft: 175 \u00b0C) vorheizen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paprikaschoten in d\u00fcnne Streifen schneiden, Pilze putzen und waschen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gro\u00dfe evtl. halbieren oder vierteln.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00d6l in einer weiten Pfanne erhitzen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paprika und Pilze darin ca. 3 Min. rundum anbraten und herausnehmen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das Fleisch portionsweise im Bratfett 5 \u2013 6 Min. rundum kr\u00e4ftig anbraten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gesamtes Fleisch, Paprika und Pilze wieder in die Pfanne geben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Metaxa und Tomatenmark dazugeben und alles aufkochen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schmand unterr\u00fchren. Gyros in eine Auflaufform f\u00fcllen und mit K\u00e4se bestreuen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Im hei\u00dfen Backofen ca. 10 Min. goldgelb \u00fcberbacken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fwww.einfachnurlecker.com%2Fgyros-mit-metaxasauce-den-musst-du-probiert-haben%2F\"><\/a><a href=\"https:\/\/twitter.com\/intent\/tweet?url=https%3A%2F%2Fwww.einfachnurlecker.com%2Fgyros-mit-metaxasauce-den-musst-du-probiert-haben%2F&amp;text=Gyros%20mit%20Metaxasauce%20%26%238211%3B%20Den%20musst%20du%20probiert%20haben!\"><\/a><a href=\"https:\/\/www.einfachnurlecker.com\/gyros-mit-metaxasauce-den-musst-du-probiert-haben\/?fbclid=IwAR39u_99DP5LNyG8gviIZtRAfa_7zzui5BxOv3IXYaq5x1JGyKmcgWdfrYU#\"><\/a><a href=\"https:\/\/www.linkedin.com\/shareArticle?url=https%3A%2F%2Fwww.einfachnurlecker.com%2Fgyros-mit-metaxasauce-den-musst-du-probiert-haben%2F&amp;title=Gyros%20mit%20Metaxasauce%20%26%238211%3B%20Den%20musst%20du%20probiert%20haben!\"><\/a><a href=\"https:\/\/www.einfachnurlecker.com\/boahh-die-sind-der-absolute-hammer-filetbraten-in-frischkase-senfsauce\/\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 3 Paprikaschote(n), rot 225 g Champignons, frisch 1.050 g Schweinegeschnetzeltes mit Gyrosgew\u00fcrz 3 EL Metaxa 3 EL Tomatenmark 3 EL Cr\u00e8me fra\u00eeche oder Schmand 300 g Gouda, gerieben Zubereitung: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2853,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2852","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2852","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2852"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2852\/revisions"}],"predecessor-version":[{"id":2855,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2852\/revisions\/2855"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/2853"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2852"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2852"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}