{"id":2802,"date":"2023-12-27T17:10:44","date_gmt":"2023-12-27T15:10:44","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=2802"},"modified":"2023-12-27T17:10:44","modified_gmt":"2023-12-27T15:10:44","slug":"ofen-donuts","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=2802","title":{"rendered":"OFEN-DONUTS"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Zutaten:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"900\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-191.png\" alt=\"\" class=\"wp-image-2804\" style=\"width:382px;height:auto\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-191.png 720w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-191-240x300.png 240w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>500g Mehl<br>100g Zucker<br>1\/2 Teel\u00f6ffel Salz<br>1\/2 Essl\u00f6ffel Essig<br>1 Essl\u00f6ffel Vanilleextrakt<br>40g Butter<br>125g kaltes Wasser<br>120g Milch<br>9 g Instanthefe<br>2 Eier<br>Geschmolzene Butter<br>Zucker<br>Zimt<br><strong>Anweisungen<\/strong>:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Teig: Mehl, Zucker, Salz, Essig, Vanilleextrakt, Butter, Wasser, Milch, Eier und Hefe in den Mixer geben und 10\/15 Minuten verr\u00fchren.<\/li>\n\n\n\n<li>Verdoppeln Sie das Volumen in einem gefetteten Beh\u00e4lter.<\/li>\n\n\n\n<li>Den Teig in 12 Teile teilen und sein Volumen verdoppeln lassen.<\/li>\n\n\n\n<li>Anschlie\u00dfend 10\/15 Minuten bei 160 \u00b0C backen.<\/li>\n\n\n\n<li>Mit zerlassener Butter bestreichen und im Zucker w\u00e4lzen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 500g Mehl100g Zucker1\/2 Teel\u00f6ffel Salz1\/2 Essl\u00f6ffel Essig1 Essl\u00f6ffel Vanilleextrakt40g Butter125g kaltes Wasser120g Milch9 g Instanthefe2 EierGeschmolzene ButterZuckerZimtAnweisungen:<\/p>\n","protected":false},"author":1,"featured_media":2803,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2802","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2802","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2802"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2802\/revisions"}],"predecessor-version":[{"id":2805,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2802\/revisions\/2805"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/2803"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2802"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2802"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}