{"id":2787,"date":"2023-12-25T21:46:46","date_gmt":"2023-12-25T19:46:46","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=2787"},"modified":"2023-12-25T21:46:46","modified_gmt":"2023-12-25T19:46:46","slug":"das-beste-blitzrezept-pizzatoast-rezept-aus-meiner-schulzeit","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=2787","title":{"rendered":"Das beste Blitzrezept \u2013 Pizzatoast Rezept aus meiner Schulzeit"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-189-1024x576.png\" alt=\"\" class=\"wp-image-2789\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-189-1024x576.png 1024w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-189-300x169.png 300w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-189-768x432.png 768w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-189.png 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 kleine Zwiebel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 EL Oliven\u00f6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Packung (200 g) passierte Tomaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 TL Tomatenmark<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">wei\u00dfer Pfeffer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Prise Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g gekochter Schinken<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">75 g Mozzarella-K\u00e4se<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g Champignons<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 TL Butter oder Margarine<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 Scheiben Toastbrot<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 TL getrockneter Basilikum<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Zwiebel sch\u00e4len und w\u00fcrfeln. \u00d6l erhitzen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zwiebel darin and\u00fcnsten. Mit passierten Tomaten und -mark abl\u00f6schen. Ca. 5 Minuten einkochen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit Salz, Pfeffer und Zucker w\u00fcrzen. Schinken in St\u00fccke schneiden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. K\u00e4se w\u00fcrfeln. Champignons putzen und bl\u00e4ttrig schneiden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fett erhitzen. Pilze darin ca. 5 Minuten anbraten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit Salz und Pfeffer kr\u00e4ftig w\u00fcrzen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Toastscheiben goldbraun r\u00f6sten. Mit Tomatenso\u00dfe bestreichen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Pilze, Schinken, K\u00e4se und Basilikum daraufgeben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Toasts auf ein Backblech legen und im vorgeheizten Backofen (E-Herd: 200 \u00b0C\/ Umluft: 175 \u00b0C \/ Gas: Stufe 3) ca. 10 Minuten \u00fcberbacken.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 1 kleine Zwiebel 1 EL Oliven\u00f6l 1 Packung (200 g) passierte Tomaten 1 TL Tomatenmark Salz wei\u00dfer Pfeffer 1 Prise Zucker 100 g gekochter Schinken 75 g Mozzarella-K\u00e4se 100 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2788,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2787","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2787","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2787"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2787\/revisions"}],"predecessor-version":[{"id":2790,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2787\/revisions\/2790"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/2788"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2787"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2787"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2787"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}