{"id":2759,"date":"2023-12-25T21:23:51","date_gmt":"2023-12-25T19:23:51","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=2759"},"modified":"2023-12-25T21:23:51","modified_gmt":"2023-12-25T19:23:51","slug":"pfirsich-sahnetraum-das-perfekte-dessert","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=2759","title":{"rendered":"Pfirsich Sahnetraum \u2013 Das Perfekte Dessert!"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"640\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-182.png\" alt=\"\" class=\"wp-image-2761\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-182.png 960w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-182-300x200.png 300w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-182-768x512.png 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Becher Sahne<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Pkt. Sahnesteif<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Pkt. Vanillezucker (Bourbon) oder eine ausgekratzte Vanilleschote<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Becher Schmand<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Becher Naturjoghurt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zucker, nach Geschmack<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Pkt. Sauce (Vanilleso\u00dfe zum Kaltanr\u00fchren)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 ml Saft (Multivitaminsaft)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 gr. Dose\/n Pfirsich(e) (klein geschnitten)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Sahne, Sahnesteif und Vanille steif schlagen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schmand, Zucker und Joghurt sch\u00f6n cremig r\u00fchren und anschlie\u00dfend die Sahne unterheben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pfirsich in kleine St\u00fccke schneiden. Das Vanilleso\u00dfenpulver mit dem Multivitaminsaft cremig r\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Pfirsiche zuf\u00fcgen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nehmen sie anschlie\u00dfend eine Sch\u00fcssel ( am besten aus Glas, da die Nachspeise so besser zur Geltung kommt) und schichten sie nun erst die Sahnecreme dann die Pfirsichmasse, wieder Sahne, wieder Pfirsich und zuletzt die restliche Sahnemasse.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Tipp<\/strong><\/em>: Verwahren sie sich einen EL Multivitaminmasse und geben Sie ihn als letzten Klecks auf die oberste Schicht.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nun ziehen Sie mit einem Schaschlikspie\u00df kleine Str\u00e4hnchen in die Sahnemasse.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Obendrauf kann man dann noch, nach Geschmack, Kokos oder geriebene wei\u00dfe Schokolade streuen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nun muss das Dessert noch f\u00fcr min. 2 Std. in den K\u00fchlschrank.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fwww.einfachnurlecker.com%2Fpfirsich-sahnetraum-das-perfekte-dessert%2F\"><\/a><a href=\"https:\/\/twitter.com\/intent\/tweet?url=https%3A%2F%2Fwww.einfachnurlecker.com%2Fpfirsich-sahnetraum-das-perfekte-dessert%2F&amp;text=Pfirsich%20Sahnetraum%20%26%238211%3B%20Das%20Perfekte%20Dessert!\"><\/a><a href=\"https:\/\/www.einfachnurlecker.com\/pfirsich-sahnetraum-das-perfekte-dessert\/?fbclid=IwAR2t3h9FYUq6gfcBjpxKLc1bgnjkNdwiBC7glirM1MJM8pVhwWFW9tKvwhg#\"><\/a><a href=\"https:\/\/www.linkedin.com\/shareArticle?url=https%3A%2F%2Fwww.einfachnurlecker.com%2Fpfirsich-sahnetraum-das-perfekte-dessert%2F&amp;title=Pfirsich%20Sahnetraum%20%26%238211%3B%20Das%20Perfekte%20Dessert!\"><\/a><a href=\"https:\/\/www.einfachnurlecker.com\/russische-wintersuppe-sehr-beliebt-an-kalten-wintertagen\/\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 2 Becher Sahne 2 Pkt. Sahnesteif 1 Pkt. Vanillezucker (Bourbon) oder eine ausgekratzte Vanilleschote 2 Becher Schmand 1 Becher Naturjoghurt Zucker, nach Geschmack 1 Pkt. Sauce (Vanilleso\u00dfe zum Kaltanr\u00fchren) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2760,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2759","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2759","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2759"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2759\/revisions"}],"predecessor-version":[{"id":2762,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2759\/revisions\/2762"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/2760"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2759"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2759"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}