{"id":2715,"date":"2023-12-25T20:47:39","date_gmt":"2023-12-25T18:47:39","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=2715"},"modified":"2023-12-25T20:47:39","modified_gmt":"2023-12-25T18:47:39","slug":"zutaten-7","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=2715","title":{"rendered":"Zutaten"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"672\" height=\"381\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-171.png\" alt=\"\" class=\"wp-image-2717\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-171.png 672w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-171-300x170.png 300w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">500 ml Sahne<br>650 ml Milch<br>250 ml Wodka<br>12 Kinderriegel<br>2 Eier<br>150 g Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zuerst die Milch mit dem Zucker in einem Topf langsam erw\u00e4rmen, dabei die Eier einr\u00fchren. Aufpassen, darf nicht zu hei\u00df werden nur lauwarm werden lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Als nachtes die Kinderschokolade in kleine St\u00fccke brechen und in der Milch langsam schmelzen lassen. Dabei immer standig r\u00fchren. Wenn die Schokolade geschmolzen ist, die Sahne und den Wodka hinzuf\u00fcgen und 7 min erw\u00e4rmen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jetzt nur noch in Flaschen gie\u00dfen und fertig ist der geile Stoff<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ergibt 1,5 Liter Lik\u00f6r<\/p>\n","protected":false},"excerpt":{"rendered":"<p>500 ml Sahne650 ml Milch250 ml Wodka12 Kinderriegel2 Eier150 g Zucker Zubereitung Zuerst die Milch mit dem Zucker in einem Topf langsam erw\u00e4rmen, dabei die Eier einr\u00fchren. Aufpassen, darf nicht [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2716,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2715","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2715","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2715"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2715\/revisions"}],"predecessor-version":[{"id":2718,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2715\/revisions\/2718"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/2716"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2715"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2715"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}