{"id":2703,"date":"2023-12-25T16:02:07","date_gmt":"2023-12-25T14:02:07","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=2703"},"modified":"2023-12-25T16:02:07","modified_gmt":"2023-12-25T14:02:07","slug":"schnelle-weihnachts-und-feiertagsleckereien-kein-ofen-keine-kondensmilch-einfach-und-lecker","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=2703","title":{"rendered":"Schnelle Weihnachts \u2013 und Feiertagsleckereien! kein Ofen! keine Kondensmilch! Einfach und lecker"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"638\" height=\"655\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-168.png\" alt=\"\" class=\"wp-image-2705\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-168.png 638w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-168-292x300.png 292w\" sizes=\"auto, (max-width: 638px) 100vw, 638px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Kochrezept und Zutaten:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gelee mit verschiedenen Geschmacksrichtungen, je 90 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Geschmacksrichtungen Blaubeere, Kiwi, Kirsche und Mandarine<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 ml kochendes Wasser<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">gut mischen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In eine geeignete Form gie\u00dfen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ich habe 4 Geschmacksrichtungen: Kirsche, Ananas, Kiwi, Pfirsich<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 g kalte Milch + 25 g Instant-Gelatine<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ca. 10 Minuten stehen lassen. 10-15 Minuten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 g Sauerrahm<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g Zucker, 10 g Vanillezucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lassen Sie uns unser Gelee mit Fr\u00fcchten dekorieren<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">W\u00e4hlen Sie Kiwis und Mandarinen, die sehr s\u00fc\u00df sind<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Traube<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Banane<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Legen Sie die Fr\u00fcchte mit der Schnittseite nach unten fest hinein.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die gequollene Gelatine schmelzen (entweder in der Mikrowelle oder im Wasserbad)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Als n\u00e4chstes stellen wir den Broken-Glass-Kuchen zusammen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Im K\u00fchlschrank aufbewahren, bis es vollst\u00e4ndig ausgeh\u00e4rtet ist (4\u20136 Stunden).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tauchen Sie die Form zun\u00e4chst einige Sekunden lang in warmes Wasser<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das ist ein unglaublich sch\u00f6ner und leckerer Fruchtgelee-Kuchen!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das w\u00e4re eine tolle Option f\u00fcr Weihnachtskuchen!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Guten Appetit und vielen Dank f\u00fcr die Kommentare!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kochrezept und Zutaten: Gelee mit verschiedenen Geschmacksrichtungen, je 90 g Geschmacksrichtungen Blaubeere, Kiwi, Kirsche und Mandarine 200 ml kochendes Wasser gut mischen In eine geeignete Form gie\u00dfen Ich habe 4 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2704,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2703","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2703","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2703"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2703\/revisions"}],"predecessor-version":[{"id":2706,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2703\/revisions\/2706"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/2704"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2703"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2703"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}