{"id":2700,"date":"2023-12-25T15:58:26","date_gmt":"2023-12-25T13:58:26","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=2700"},"modified":"2023-12-25T15:58:26","modified_gmt":"2023-12-25T13:58:26","slug":"wikingertopf","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=2700","title":{"rendered":"Wikingertopf"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/mynewssports.com\/rezepte\/wp-content\/uploads\/2023\/11\/Wikingertopf.jpg\" alt=\"\" class=\"wp-image-337\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 gr. Gehacktes w\u00fcrzen mit Salz, Pfeffer und etwas Kochsahne<br>500 ml Kochsahne 7%<br>150 gr. Erbsen und M\u00f6hren Dose<br>1-2 El Tomatenmark<br>1 El Frischk\u00e4se Kr\u00e4uter<br>100 ml Gem\u00fcsebr\u00fche 5-6 Kartoffeln<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gehacktes zu B\u00e4llchen formen und anbraten. Aus der Pfanne nehmen. Tomatenmark dazugeben und mit Gem\u00fcsebr\u00fche und Kochsahne abl\u00f6schen. Gem\u00fcse dazugeben und den Frischk\u00e4se. Zum Schluss die Gehacktesb\u00e4llchen wieder dazugeben. In der Zeit die Kartoffeln kochen.<\/p>\n\n\n\n<h5 class=\"wp-block-heading\">Vergessen Sie nicht das Rezept f\u00fcr sp\u00e4ter aufzubewahren!<\/h5>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 500 gr. Gehacktes w\u00fcrzen mit Salz, Pfeffer und etwas Kochsahne500 ml Kochsahne 7%150 gr. Erbsen und M\u00f6hren Dose1-2 El Tomatenmark1 El Frischk\u00e4se Kr\u00e4uter100 ml Gem\u00fcsebr\u00fche 5-6 Kartoffeln Gehacktes zu [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2701,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2700","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2700","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2700"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2700\/revisions"}],"predecessor-version":[{"id":2702,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2700\/revisions\/2702"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/2701"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2700"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2700"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}