{"id":2685,"date":"2023-12-25T15:45:50","date_gmt":"2023-12-25T13:45:50","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=2685"},"modified":"2023-12-25T15:45:50","modified_gmt":"2023-12-25T13:45:50","slug":"tiramisu-gugelhupf","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=2685","title":{"rendered":"Tiramisu Gugelhupf"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/mynewssports.com\/rezepte\/wp-content\/uploads\/2023\/12\/Tiramisu-Gugelhupf.jpeg\" alt=\"\" class=\"wp-image-1061\"\/><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Zutaten:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">3 St. Eier<br>200 g Zucker<br>280 g Mehl<br>200 ml Schlagsahne<br>1 Pck. Backpulver<br>50 ml \u00d6l<br>20 g Kakaopulver<br>2 TL l\u00f6slicher Kaffee (z.B. Nescaf\u00e9)<br>etwas Rum<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Zubereitung:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Eier und Zucker schaumig schlagen und anschlie\u00dfend \u00d6l sowie Schlagsahne unterr\u00fchren. Mehl mit Backpulver unterheben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die H\u00e4lfte des Teigs in eine gefettete und mit Semmelbr\u00f6seln bestreute Gugelhupfform geben.<br>Den Instantkaffee in ein wenig Wasser l\u00f6sen und zu der anderen H\u00e4lfte des Teigs geben. Rum sowie durchgesiebtes Kakaopulver dazugeben. Gut umr\u00fchren und in die Form geben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Im vorgeheizten Backofen bei 180 \u00b0C ca. 40 Minuten backen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">St\u00e4bchentest machen. Wenn das St\u00e4bchen sauber bleibt, ist der Gugelhupf fertig gebacken. Wenn am St\u00e4bchen Teig klebt, muss der Gugelhupf weiter gebacken werden. Den Gugelhupf nach dem Backen mit Kakao best\u00e4uben.<\/p>\n\n\n\n<h5 class=\"wp-block-heading\">Vergessen Sie nicht das Rezept f\u00fcr sp\u00e4ter aufzubewahren!<\/h5>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 3 St. Eier200 g Zucker280 g Mehl200 ml Schlagsahne1 Pck. Backpulver50 ml \u00d6l20 g Kakaopulver2 TL l\u00f6slicher Kaffee (z.B. Nescaf\u00e9)etwas Rum Zubereitung: Eier und Zucker schaumig schlagen und anschlie\u00dfend [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2686,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2685","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2685","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2685"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2685\/revisions"}],"predecessor-version":[{"id":2687,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2685\/revisions\/2687"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/2686"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2685"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2685"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2685"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}