{"id":2678,"date":"2023-12-24T10:05:38","date_gmt":"2023-12-24T08:05:38","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=2678"},"modified":"2023-12-24T10:05:38","modified_gmt":"2023-12-24T08:05:38","slug":"bratkartoffeln-die-einfache-und-kostliche-beilage-zum-probieren","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=2678","title":{"rendered":"Bratkartoffeln: die einfache und k\u00f6stliche Beilage zum Probieren"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"500\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-167.png\" alt=\"\" class=\"wp-image-2680\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-167.png 1024w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-167-300x146.png 300w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-167-768x375.png 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten:<\/strong><br>Kartoffeln, 1 kg Chili, 1 Essl\u00f6ffel gehackter Knoblauch, 1 Essl\u00f6ffel gehackter Rosmarin, Oliven\u00f6l, ger\u00e4uchertes Paprikapulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung:<\/strong><br>1. Zuerst die Kartoffeln waschen und schneiden.<br>2. Kochen Sie sie in Salzwasser.<br>3. Chili, Knoblauch und Rosmarin separat anbraten.<br>4. Das aromatisierte \u00d6l abseihen und in eine Sch\u00fcssel gie\u00dfen.<br>5. Salzkartoffeln und Paprika hinzuf\u00fcgen.6.&nbsp;In einer Pfanne weitere 15 Minuten goldbraun braten.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:Kartoffeln, 1 kg Chili, 1 Essl\u00f6ffel gehackter Knoblauch, 1 Essl\u00f6ffel gehackter Rosmarin, Oliven\u00f6l, ger\u00e4uchertes Paprikapulver Zubereitung:1. Zuerst die Kartoffeln waschen und schneiden.2. Kochen Sie sie in Salzwasser.3. Chili, Knoblauch und [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2679,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2678","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2678"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2678\/revisions"}],"predecessor-version":[{"id":2681,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2678\/revisions\/2681"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/2679"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2678"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}