{"id":2659,"date":"2023-12-24T09:51:06","date_gmt":"2023-12-24T07:51:06","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=2659"},"modified":"2023-12-24T09:51:06","modified_gmt":"2023-12-24T07:51:06","slug":"jagersauce-da-kommt-kein-jagerschnitzel-im-restaurant-dran-2","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=2659","title":{"rendered":"J\u00e4gersauce, da kommt kein J\u00e4gerschnitzel im Restaurant dran!"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/mynewssports.com\/rezepte\/wp-content\/uploads\/2023\/11\/Jagersauce-da-kommt-kein-Jagerschnitzel-im-Restaurant-dran-.jpg\" alt=\"\" class=\"wp-image-361\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 EL Tomatenmark oder Ketchup<br>4 EL Mehl, instant<br>200 ml Wei\u00dfwein, trocken<br>100 g Butter<br>3 Schalotten<br>500 g Champignons<br>250 ml Sahne<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 EL Sojasauce<br>2 EL Petersilie<br>2 TL Rinderbr\u00fche<br>Salz und Pfeffer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zuerst die Schalotten klein hacken und in der Butter auslassen. Dann in Scheiben geschnittene Champignons und Tomatenmark dazugeben und etwa 10 Minuten anbraten, mit Mehl best\u00e4uben und br\u00e4unen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Nun mit Wei\u00dfwein abl\u00f6schen, Sahne angie\u00dfen, Br\u00fche zuf\u00fcgen und mit leicht ge\u00f6ffnetem Deckel ca. 25 Minuten einkochen lassen. Mit Salz, Pfeffer und Sojaso\u00dfe abschmecken. (Wenn man entsprechend dazu Kalbschnitzel angebraten hat, etwas vom Bratfond hinzuf\u00fcgen).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dieses Rezept ist f\u00fcr 2 Personen gedacht, die richtig gro\u00dfen Hunger haben. Am besten passen Dazu Kroketten.<\/p>\n\n\n\n<h5 class=\"wp-block-heading\">Vergessen Sie nicht das Rezept f\u00fcr sp\u00e4ter aufzubewahren!<\/h5>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 4 EL Tomatenmark oder Ketchup4 EL Mehl, instant200 ml Wei\u00dfwein, trocken100 g Butter3 Schalotten500 g Champignons250 ml Sahne 1 EL Sojasauce2 EL Petersilie2 TL Rinderbr\u00fcheSalz und Pfeffer Zubereitung: Zuerst [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2660,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2659","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2659","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2659"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2659\/revisions"}],"predecessor-version":[{"id":2661,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2659\/revisions\/2661"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/2660"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2659"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2659"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}