{"id":2656,"date":"2023-12-24T09:49:10","date_gmt":"2023-12-24T07:49:10","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=2656"},"modified":"2023-12-24T09:49:10","modified_gmt":"2023-12-24T07:49:10","slug":"15-minuten-schaschliktopf","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=2656","title":{"rendered":"15 Minuten Schaschliktopf"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/mynewssports.com\/rezepte\/wp-content\/uploads\/2023\/12\/15-Minuten-Schaschliktopf-.jpeg\" alt=\"\" class=\"wp-image-1052\"\/><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">ZUTATEN:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">500 g Rindfleisch, in W\u00fcrfeln<br>250 g Rindfleisch knusprig, (oder Rindfleisch knusprig)<br>3 Paprikaschote(n), bunte<br>2 Zwiebel(n)<br>1 Zucchini<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 g Champignons<br>2 Flaschen Sauce (Zigeunerso\u00dfe)<br>100 ml Tomatenketchup<br>175 ml Wasser<br>Salz und Pfeffer<br>Currypulver<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">ZUBEREITUNG:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Alle Zutaten in gro\u00dfe St\u00fccke schneiden. Zwiebeln und Rindfleisch in einem gro\u00dfen Br\u00e4ter ordentlich anbraten. Zwiebeln und Rindfleisch auf den Br\u00e4terdeckel geben und Fleisch von allen Seiten anbraten. Gem\u00fcse und Zwiebel\/Rindfleisch zugeben. 175 ml Wasser, Zigeunerso\u00dfe, Ketchup und Gew\u00fcrze zugeben und in dem geschlossenen Br\u00e4ter f\u00fcr 1,5 Stunden bei 200\u00b0auf der untersten Schiene in den Ofen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dazu Nudeln, Reis oder Baguette.<\/p>\n\n\n\n<h5 class=\"wp-block-heading\">Vergessen Sie nicht das Rezept f\u00fcr sp\u00e4ter aufzubewahren!<\/h5>\n","protected":false},"excerpt":{"rendered":"<p>ZUTATEN: 500 g Rindfleisch, in W\u00fcrfeln250 g Rindfleisch knusprig, (oder Rindfleisch knusprig)3 Paprikaschote(n), bunte2 Zwiebel(n)1 Zucchini 250 g Champignons2 Flaschen Sauce (Zigeunerso\u00dfe)100 ml Tomatenketchup175 ml WasserSalz und PfefferCurrypulver ZUBEREITUNG: Alle [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2657,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2656","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2656","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2656"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2656\/revisions"}],"predecessor-version":[{"id":2658,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2656\/revisions\/2658"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/2657"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2656"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2656"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}