{"id":26381,"date":"2026-08-06T15:07:06","date_gmt":"2026-08-06T12:07:06","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=26381"},"modified":"2026-08-06T15:07:06","modified_gmt":"2026-08-06T12:07:06","slug":"%f0%9f%a5%97-cremiger-tortellini-salat-mit-schinken-und-kase","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=26381","title":{"rendered":"\ud83e\udd57 Cremiger Tortellini-Salat mit Schinken und K\u00e4se"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten f\u00fcr 4\u20136 Portionen<br>500 g Tortellini aus dem K\u00fchlregal<br>200 g Kochschinken<br>150 g Gouda oder Emmentaler<br>3 Fr\u00fchlingszwiebeln<br>100 g Erbsen, optional<br>150 g Naturjoghurt<br>100 g Mayonnaise<br>1 TL Senf<br>1 EL heller Essig oder Zitronensaft<br>1\u20132 EL Gurkenwasser oder Milch<br>Salz und Pfeffer<br>etwas Paprikapulver<br>optional: frische Petersilie oder Schnittlauch<br>Zubereitung<br>Die Tortellini nach Packungsanleitung in Salzwasser garen. Anschlie\u00dfend abgie\u00dfen, kalt abschrecken und gut abk\u00fchlen lassen.<br>Schinken und K\u00e4se in kleine W\u00fcrfel schneiden. Die Fr\u00fchlingszwiebeln putzen und in feine Ringe schneiden.<br>F\u00fcr das Dressing Joghurt, Mayonnaise, Senf und Essig miteinander verr\u00fchren. Nach Bedarf etwas Gurkenwasser oder Milch hinzuf\u00fcgen.<br>Das Dressing mit Salz, Pfeffer und Paprikapulver abschmecken.<br>Tortellini, Schinken, K\u00e4se, Fr\u00fchlingszwiebeln und nach Wunsch Erbsen in eine gro\u00dfe Sch\u00fcssel geben.<br>Das Dressing dar\u00fcbergeben und alles vorsichtig miteinander vermengen.<br>Den Salat vor dem Servieren etwa 15\u201330 Minuten im K\u00fchlschrank durchziehen lassen und nochmals abschmecken.<br>Guten Appetit! \ud83e\udd57\ud83e\uddc0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr 4\u20136 Portionen500 g Tortellini aus dem K\u00fchlregal200 g Kochschinken150 g Gouda oder Emmentaler3 Fr\u00fchlingszwiebeln100 g Erbsen, optional150 g Naturjoghurt100 g Mayonnaise1 TL Senf1 EL heller Essig oder Zitronensaft1\u20132 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":26382,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-26381","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/26381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26381"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/26381\/revisions"}],"predecessor-version":[{"id":26383,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/26381\/revisions\/26383"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/26382"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26381"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}