{"id":26378,"date":"2026-08-06T15:03:45","date_gmt":"2026-08-06T12:03:45","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=26378"},"modified":"2026-08-06T15:03:45","modified_gmt":"2026-08-06T12:03:45","slug":"%f0%9f%a5%97-turkischer-tomatensalat-mit-gurke-und-zwiebeln","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=26378","title":{"rendered":"\ud83e\udd57 T\u00fcrkischer Tomatensalat mit Gurke und Zwiebeln"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten f\u00fcr 4 Portionen<br>500 g reife Tomaten<br>1 Salatgurke<br>1 mittelgro\u00dfe Zwiebel<br>3 EL Oliven\u00f6l<br>2 EL frisch gepresster Zitronensaft<br>1 EL Granatapfelsirup, optional<br>\u00bd TL getrocknete Minze oder Sumach<br>Salz und schwarzer Pfeffer<br>2 EL gehackte Petersilie<br>optional: etwas Pul Biber<br>Zubereitung<br>Die Tomaten waschen und in mundgerechte St\u00fccke oder Spalten schneiden.<br>Die Gurke sch\u00e4len oder teilweise ungesch\u00e4lt lassen und in Scheiben schneiden.<br>Die Zwiebel sch\u00e4len, halbieren und in feine Streifen schneiden.<br>Tomaten, Gurken und Zwiebeln in eine gro\u00dfe Sch\u00fcssel geben.<br>Oliven\u00f6l, Zitronensaft und nach Wunsch Granatapfelsirup miteinander verr\u00fchren.<br>Das Dressing mit Salz, Pfeffer, Minze oder Sumach und optional etwas Pul Biber abschmecken.<br>Das Dressing \u00fcber den Salat geben und alles vorsichtig vermengen.<br>Die gehackte Petersilie dar\u00fcberstreuen und den Salat vor dem Servieren etwa 10\u201315 Minuten durchziehen lassen.<br>Dazu passen Fladenbrot, K\u00f6fte, gegrilltes Fleisch oder Reisgerichte. Guten Appetit! \ud83c\udf45\ud83e\udd52\ud83c\udf3f<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr 4 Portionen500 g reife Tomaten1 Salatgurke1 mittelgro\u00dfe Zwiebel3 EL Oliven\u00f6l2 EL frisch gepresster Zitronensaft1 EL Granatapfelsirup, optional\u00bd TL getrocknete Minze oder SumachSalz und schwarzer Pfeffer2 EL gehackte Petersilieoptional: [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":26379,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-26378","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/26378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26378"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/26378\/revisions"}],"predecessor-version":[{"id":26380,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/26378\/revisions\/26380"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/26379"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26378"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}