{"id":26360,"date":"2026-08-01T11:35:09","date_gmt":"2026-08-01T08:35:09","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=26360"},"modified":"2026-08-01T11:35:09","modified_gmt":"2026-08-01T08:35:09","slug":"eieraufstrich-mit-huttenkase","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=26360","title":{"rendered":"Eieraufstrich mit H\u00fcttenk\u00e4se"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten<br>4<br>hartgekochte Eier<br>200 g<br>H\u00fcttenk\u00e4se<br>1 EL<br>Mayonnaise<br>1 TL<br>Senf<br>1<br>Fr\u00fchlingszwiebel<br>1 EL<br>Schnittlauch<br>1\/2 TL<br>Salz<br>Prise<br>gemahlener Pfeffer  Zubereitung<br>1<br>Eier vorbereitenDie hartgekochten Eier sch\u00e4len und fein hacken.<br>2<br>Basis mischenH\u00fcttenk\u00e4se, Mayonnaise und Senf in einer Sch\u00fcssel verr\u00fchren.<br>3<br>Gem\u00fcse hinzuf\u00fcgenFr\u00fchlingszwiebel und Schnittlauch fein schneiden und unterheben.<br>4<br>W\u00fcrzenMit Salz und Pfeffer abschmecken.<br>5<br>ServierenAlles gut vermengen und als Aufstrich auf Brot oder als Dip servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten4hartgekochte Eier200 gH\u00fcttenk\u00e4se1 ELMayonnaise1 TLSenf1Fr\u00fchlingszwiebel1 ELSchnittlauch1\/2 TLSalzPrisegemahlener Pfeffer Zubereitung1Eier vorbereitenDie hartgekochten Eier sch\u00e4len und fein hacken.2Basis mischenH\u00fcttenk\u00e4se, Mayonnaise und Senf in einer Sch\u00fcssel verr\u00fchren.3Gem\u00fcse hinzuf\u00fcgenFr\u00fchlingszwiebel und Schnittlauch fein schneiden und [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":26361,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-26360","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/26360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26360"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/26360\/revisions"}],"predecessor-version":[{"id":26362,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/26360\/revisions\/26362"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/26361"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}