{"id":26321,"date":"2026-07-30T14:10:46","date_gmt":"2026-07-30T11:10:46","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=26321"},"modified":"2026-07-30T14:10:46","modified_gmt":"2026-07-30T11:10:46","slug":"omas-quark-mutzen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=26321","title":{"rendered":"Omas Quark Mutzen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten F\u00fcr 1 Portionen:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 g Quark, (Magerstufe)<br>5 Ei(er)<br>8 EL Zucker<br>2 Pkt. Vanillezucker, (am besten schmeckt Bourbon-Vanillezucker)<br>500 g Mehl<br>1 Pkt. Backpulver<br>Puderzucker, zum Bestreuen<br>evtl. Zimt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung<br>\ue192Arbeitszeit ca. 40 Minuten\ue192Gesamtzeit ca. 40 Minuten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Quark, Eier, Vanillezucker und Zucker cremig r\u00fchren.<br>Mehl und Backpulver mischen und mit den restlichen Zutaten zu einem geschmeidigen Teig verarbeiten.Einen Topf mit Fett erhitzen ( ich nehme immer 1 1\/2 Stangen Fett\/Kokosfett), doch nicht zu hei\u00df.<br>Wenn das Fett auf Temperatur gekommen ist, nun essl\u00f6ffelweise den Teig in den Kessel \/Friteuse geben und goldbraun ausbacken lassen. Anschlie\u00dfend auf ein mit K\u00fcchenpapier ausgelegten Teller geben und mit Puderzucker bestreuen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tipp: Wer mag, kann unter den Puderzucker noch Zimt geben, schmeckt einfach super lecker!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten F\u00fcr 1 Portionen: 500 g Quark, (Magerstufe)5 Ei(er)8 EL Zucker2 Pkt. Vanillezucker, (am besten schmeckt Bourbon-Vanillezucker)500 g Mehl1 Pkt. BackpulverPuderzucker, zum Bestreuenevtl. Zimt Zubereitung\ue192Arbeitszeit ca. 40 Minuten\ue192Gesamtzeit ca. 40 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":26322,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-26321","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/26321","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26321"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/26321\/revisions"}],"predecessor-version":[{"id":26323,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/26321\/revisions\/26323"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/26322"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26321"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}