{"id":26309,"date":"2026-07-29T10:43:12","date_gmt":"2026-07-29T07:43:12","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=26309"},"modified":"2026-07-29T10:43:12","modified_gmt":"2026-07-29T07:43:12","slug":"%f0%9f%a5%9c%f0%9f%8d%ab-knoppers-dessert-im-glas-cremig-knusprig-in-15-minuten-fertig-%f0%9f%98%8d","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=26309","title":{"rendered":"\ud83e\udd5c\ud83c\udf6b Knoppers Dessert im Glas \u2013 cremig, knusprig &amp; in 15 Minuten fertig! \ud83d\ude0d"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\ud83d\uded2 Zutaten (f\u00fcr 4 Gl\u00e4ser)<br>8 Knoppers-Riegel<br>250 g Mascarpone<br>200 g Frischk\u00e4se<br>300 ml Schlagsahne<br>60 g Puderzucker<br>1 P\u00e4ckchen Vanillezucker<br>3 EL Haselnusscreme<br>80 g gehackte Haseln\u00fcsse<br>150 g Butterkekse<br>50 g Butter, geschmolzen<br>Zum Dekorieren<br>2 Knoppers-Riegel<br>Gehackte Haseln\u00fcsse<br>Schokoladenraspel<br>\ud83d\udc69\u200d\ud83c\udf73 Zubereitung<br>Die Butterkekse fein zerbr\u00f6seln und mit der geschmolzenen Butter vermengen. Die Mischung als erste Schicht in die Dessertgl\u00e4ser f\u00fcllen.<br>Mascarpone, Frischk\u00e4se, Puderzucker und Vanillezucker cremig verr\u00fchren.<br>Die Sahne steif schlagen und vorsichtig unter die Creme heben.<br>Die Knoppers-Riegel in kleine St\u00fccke schneiden und unter einen Teil der Creme mischen.<br>Nun die Gl\u00e4ser schichten:<br>Keksboden<br>Creme<br>Knoppers-St\u00fccke<br>Etwas Haselnusscreme<br>Wieder Creme<br>Mit gehackten Haseln\u00fcssen, Schokoraspeln und einem halben Knoppers-Riegel dekorieren.<br>Vor dem Servieren mindestens 1 Stunde im K\u00fchlschrank kalt stellen.<br>\ud83d\udca1 Tipp: F\u00fcr extra Crunch kurz vor dem Servieren noch etwas zerbr\u00f6seltes Knoppers dar\u00fcberstreuen \u2013 so bleiben die Waffeln sch\u00f6n knusprig. \ud83e\udd5c\ud83c\udf6b<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\uded2 Zutaten (f\u00fcr 4 Gl\u00e4ser)8 Knoppers-Riegel250 g Mascarpone200 g Frischk\u00e4se300 ml Schlagsahne60 g Puderzucker1 P\u00e4ckchen Vanillezucker3 EL Haselnusscreme80 g gehackte Haseln\u00fcsse150 g Butterkekse50 g Butter, geschmolzenZum Dekorieren2 Knoppers-RiegelGehackte Haseln\u00fcsseSchokoladenraspel\ud83d\udc69\u200d\ud83c\udf73 ZubereitungDie [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":26310,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-26309","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/26309","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26309"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/26309\/revisions"}],"predecessor-version":[{"id":26311,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/26309\/revisions\/26311"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/26310"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26309"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26309"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}