{"id":26254,"date":"2026-07-27T18:49:20","date_gmt":"2026-07-27T15:49:20","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=26254"},"modified":"2026-07-27T18:49:20","modified_gmt":"2026-07-27T15:49:20","slug":"eiskaffee-selber-machen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=26254","title":{"rendered":"Eiskaffee selber machen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten (f\u00fcr 2 Gl\u00e4ser)<br>400 ml starker Kaffee (frisch gebr\u00fcht und gut gek\u00fchlt)<br>4 Kugeln Vanilleeis<br>100 ml kalte Milch (optional)<br>200 ml Schlagsahne<br>1 EL Zucker (optional)<br>Schokoraspeln oder Schokosauce zum Garnieren<br>Zubereitung<br>Den Kaffee frisch aufbr\u00fchen und vollst\u00e4ndig abk\u00fchlen lassen.<br>Schlagsahne steif schlagen, nach Wunsch leicht s\u00fc\u00dfen.<br>Zwei hohe Gl\u00e4ser zur H\u00e4lfte mit dem kalten Kaffee f\u00fcllen.<br>Optional etwas Milch hinzuf\u00fcgen und verr\u00fchren.<br>Je 2 Kugeln Vanilleeis in jedes Glas geben.<br>Die geschlagene Sahne gro\u00dfz\u00fcgig darauf verteilen.<br>Mit Schokoraspeln oder etwas Schokosauce garnieren und sofort servieren.<br>Tipps<br>F\u00fcr extra Kaffeearoma einen Espresso statt eines Teils des Kaffees verwenden.<br>Mit einer Kugel Schokoladen- oder Haselnusseis erh\u00e4lt der Eiskaffee eine besondere Note.<br>Wer es s\u00fc\u00dfer mag, kann den Kaffee vor dem Abk\u00fchlen mit etwas Zucker oder Vanillesirup s\u00fc\u00dfen.<br>Guten Appetit!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (f\u00fcr 2 Gl\u00e4ser)400 ml starker Kaffee (frisch gebr\u00fcht und gut gek\u00fchlt)4 Kugeln Vanilleeis100 ml kalte Milch (optional)200 ml Schlagsahne1 EL Zucker (optional)Schokoraspeln oder Schokosauce zum GarnierenZubereitungDen Kaffee frisch aufbr\u00fchen [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":26255,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-26254","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/26254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26254"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/26254\/revisions"}],"predecessor-version":[{"id":26256,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/26254\/revisions\/26256"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/26255"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}